19th century, Appreciation, ecosystems, Emergency Preparedness, Environment, Faith, Frugality, Gratitude, Healing, Homesteading, Religion, Self-esteem, Self-improvement, Spirituality

It Comes in Threes

“Three times a year you shall celebrate a pilgrim feast to me” (Exodus 23:14)
“For where two or three are gathered together in my name, there am I in the midst of them” (Matthew 18:20)
“Jesus said to him, ‘Amen, I say to you, this very night before the cock crows, you will deny me three times” (Matthew 26:34)

Threes pop up quite a bit in the Bible so I’m running with this old superstition that “things happen” in threes. I blogged about having a cold earlier this week; yesterday, Sargent Feathers’ wattles got hit with frostbite (he’s on the mend but I’m still praying, and crossing fingers and toes that he doesn’t lose them). This morning? The furnace went out. On one of the coldest nights in New England history.

I slept in the easy chair in the living room last night. As the congestion that has plagued me since Saturday eases up, the post-nasal drip triggers both a dry, hacking sort of cough and, oftentimes, an asthma attack or two. Lying flat makes it 10 times worse. So I leaned my head back and went out like a light…

…Until Mom came in, seeing the wood stove burning bright and came to check on me. Her voice startled me awake again. For the rest of the night I simply dozed, woke, checked the fire, replenished when needed and dozed again, never really registering why I felt cold sitting right next to a wood stove with fleece pajamas, a heavy robe, a woolen blanket and two cats piled on me. It wasn’t until morning that I thought to take a look at the thermostat. Though it was set for 68 degrees, the needle on the bottom of the dial was all the way over to the left (i.e. so cold it no longer registered on the thermostat).

Things got a little scary after that as the woodpile dwindled and the temperature outside stayed in the single digits.

I think I’m adding doomsday prepping to my litany of reasons why to homestead. I have not been up to this point (though the present job is certainly preparing me for it in learning how to survive without electricity, refrigeration or central heating). Though I’ve admired the movement, seen the logic of it all–especially as my college minor is environmental science–current circumstances…oh, hell, let’s be brutally, painfully honest here. Most of the time I’m broke; financially-challenged; severely under-employed, etc. “A rose by any other name would still smell so sweet.” (And I’ve probably butchered some Shakespeare now, too, but, c’est la vie!) Doomsday prepping takes time, money and more than a little of this Yankee ingenuity when you’re challenged by the first two. The larder is not well-stocked; ditto for the non-existent wood shed and I’m buying heating oil, wood for the stove and hay for the animals in small quantities (in short, whatever funds allow at the moment).

We’re not out of the woods yet as “they” say (Who are “they”??? They’re worse than that guy, Murphy…) This morning was a painful reminder of how everything has been breaking down, falling behind, constantly struggling to stay afloat. And it’s not my money management skills that are lacking; I’ve had more than one financial expert tell me I’ve taught them a few things about frugality and money management! It’s simply that, despite how much I have whittled everything down to the bare bones, my most basic living expenses still exceed my present income. Though I am striving towards self-sufficiency here at The Herbal Hare Homestead, it may be years before it comes to fruition. For every step I take forward, I take at least three backwards due to time and/or money constraints.

And, of course, this is where I have to remind myself to *thank* God. Because, as the oil company replaced the motor on the furnace tonight, and got us up and running again, that little red guy with the pitchfork is raising my anxiety levels, telling me I can’t afford this; I’ll miss this payment or that trying to pay for this repair; I don’t deserve to earn my keep…or even be warm in the midst of a deep frost; maybe I’m not “meant” to do any of this homesteading thing, etc., tearing away at the self-confidence and filling me with more overwhelm–if I let him.

I don’t.

I will weather this storm, as all the others, by the grace of God. Yes, it may have been a close call but we got through it. He brought us through it. Blessed be the name of the Lord! He also opened my eyes to an area of homesteading that I’ve long been neglecting: emergency preparedness. That’s something else to be thankful for.

And it’s coming. Despite this cold snap, Gaia is telling us as plainly as she can that she’s tired. We’re taxing her too much with our over-consumption of petrol and plastics. All these extreme temperatures, and violent storms, are Mother Earth’s way of righting herself, healing herself. The more violent, more frequent the storms and natural disasters, the harder she’s struggling to heal.

(And I seriously did NOT intend that this post should turn into a rant, or campaign, for climate change awareness but it somehow managed to grow out of it anyway…)

So I will trust in that grace. And I will follow His voice inside my heart, like Joseph–coat of many colors’ Joseph–who helped Pharoah prepare for seven years of famine (Genesis 41:17-36).

Do I believe we are headed for seven years of famine again?

Possibly.

Food scarcity and water shortages are already felt in many parts of the world. As we turn our Midwest into an even bigger desert by mono-cropping, it does seem important to me that, so minute a detail as a failed motor on a furnace, should be a warning to ramp up my efforts to be more self-sufficient…and to urge everyone else to prepare, too.

I’m also praying, as the beloved sound of my ancient furnace kicking on interrupts the silence of a chilly, January night, that this “coming in threes” thing is accurate: a cold, some frostbitten wattles and a broken furnace; it could have been much, much worse. And, if there is anything to this rule of three, then I should be done now…crossing fingers!

May God bless you & keep you!

19th century, Animals, compost, Healing, Herbs, Holistic Health, Homesteading, Organic

As 2018 Greets Me with Frostbitten Wattles…

“The One who sat on the throne said, ‘Behold, I make all things new.’ Then He said, ‘Write these words down, for they are trustworthy and true.’ He said to me, ‘They are accomplished. I am the Alpha and the Omega, the beginning and the end. To the thirsty I will give a gift from the spring of life-giving water.” (Revelation 21:5-6)

This has been one of the coldest New Year’s in my memory. Welcome to 2018! The wood stove is cranking and, though I cringe a bit with their use, ditto for the heat lamps in the barn. Like it or not, the chickens, ducks and goats are spending their day in the relative warmth today, out of the wind.

Here in New England, the temps have scarcely risen into double digits this week (unless we count minus doubles). Single digits–including some minus single digits–have been the norm. So much so, that we hit 16 degrees on Saturday and it felt like a heat wave! The animals here at The Herbal Hare Homestead felt so, too. And, as they had spent all but a few hours of the afternoons in the barn all week, they were waiting at the door for me Saturday morning, eager to get out and about. Yesterday was a little cooler but still warmer than it has been. The animals raced out again to greet it.

We lost power yesterday for a few hours. We have a well for our water, which includes the need for a well-pump. No water flowing from the faucets; no flushing ability. Not knowing how long we would be without it, Mom & I took a trip up to the local grocery store to purchase extra bottled water and a few extra bundles of wood as our furnace has an electric start. The animals were outside, enjoying the deceptively-bright late-morning sun. We stopped for a bite to eat and then came home. All total, we were gone less than two hours.

Thankfully, the power was back on when we came home. Without even removing my coat and gloves, I traipsed out to the barn to check and replenish water buckets, knowing that without the heat lamps, they were likely frozen–or quickly on their way to being so. The goats and ducks were huddled inside the barn, as were a few of the chickens, but most of the chickens had decided to huddle under the bathroom window where that deceptively-bright sun was being absorbed by the black painted walls there (this is a small corner space where they are protected on two sides (north and east) from the wind and a hill that acts as a buffer on a 3rd side; usually a pretty protected area).

It was on that first return trip from the barn that I found Sargent Feathers, head bloodied and, to be honest, my initial thought was I had lost him. He looked bad. I have a couple of new cockerels from Taffy’s latest brood-fest. Had they ganged up on him? Nope. He’d likely be a bloody pulp in that instance. So far, they’re more afraid of him than anything else; he’s not the boss of the barnyard for nothing (though I am well aware as he ages, that could change…especially with these new boys; fortunately, there are enough females, a large enough barn and plenty of free-ranging to mitigate most reasons for aggression…). Anyway, the blood appeared to be isolated to just the bald spot on the back of that Polish-crested pompadour. The flesh had chapped and cracked in the cold. I picked him up to carry him indoors to treat it and found something much, much worse: seriously swollen wattles…i.e. frostbite.

This is my very first case of frostbite here. Oh, sure, we see a few little black dots on a comb here or there–quickly treated with Vasoline, or some of my Bunny Salve (recipe below)–but never anything of this magnitude. And, of course, it is a Sunday so his vet, Dr. Japp, is closed. I quickly cleaned up the bloodied bald spot and applied some Bunny Salve to both it and the swollen wattle (salve has herbs for healing skin), very gently dabbing rather than rubbing and risking damaging the flesh even more. But I knew he would need more for the frostbitten wattles.

Though I spend at least 40 hours per week in the 19th century, it is times like these that I am ever thankful for some 21st century technology. I started perusing the Internet–some of the chicken raising community sites that I have visited and received good advice from before. I am also an herbalist with several books on both raising small livestock, and herbal remedies for pets and livestock. I grabbed a leaf from the Aloe plant in my kitchen and cut it open; again, gently dabbing it onto his wattles. You could almost see the little sigh of relief as it cooled the burn to his flesh. I set up a small cage in the kitchen for him with a big bowl of warm water to drink and some food; he drank copiously and, I am happy to say, he still has a good appetite. He has also been receiving regular treatments of warm water, soaking the wattles in the warm water to slowly warm up and, hopefully, restore the blood flow to them. There is some gray-black along the bottom edge so I am bracing myself for the possibility that he may lose part of them but, despite the seriousness of the situation, he seems to be doing quite well so far.

Of course, he is aided by the companionship of Miss Taffy, my spunky, Silkie problem child.

As soon as Sargent Feathers was settled in his cage in the house, I went back out to put the rest of the chickens in the barn. Many of them I carried in; some had to be herded (I seriously need a Border Collie…). Sunset decided to be contrary and kept ducking under the deck (Grrr…) but, eventually, I got them all settled back in with a fresh bed of hay in their nests to keep warm, fresh water and fresh food.

Or so I thought…

Taffy spends most of her time underneath what used to be a rabbit hutch in the barn. It is low to the ground and, as I use a deep litter method* here to help insulate during the winter months, Taffy has built herself a cozy little nest here. More intent on just getting everyone into the barn so I could go back to Sargent Feathers, I did not look under the hutch to ascertain that she was in her usual spot. On the next trip to the barn, I did a more thorough headcount and discovered her missing!

One can imagine the panic and the usual berating I gave myself. Fortunately, she had crawled under the barn (There is a low spot right near the barn door (barn is really a shed re-purposed as a barn) where she often nests in warmer weather). It is a shallow area, she was easy to reach and, more fortunate, she was hale and hearty, chirping away to me as I picked her up and carried her into the house. Though she did not have any frostbite, I don’t know how long she was under there and her Silkie feathers were damp.

She and Sargent Feathers are now shacking up in the kitchen just below Smoky Bones the Cockatiel’s cage. Smoky isn’t too sure about his new roommates. Master of Mimicry, Smoky has been known to “cluck” and “cackle” like the chickens pecking around in the yard in summer, searching for worms and bugs; let’s hope he doesn’t learn how to mimic Sargent Feathers’ lusty “Cock-a-Doodle-Doo” that greeted us “in stereo” the moment I turned on the kitchen light before dawn…

I’m taking heart from it though; perhaps I found Sargent Feathers just in the nick of time. It sure sounds like it.

A very Happy New Year 2018 to Everyone…may God bless you & keep you!

*Deep litter method is spreading a layer of pine shavings on the floor of the barn/coop and just adding layers over their waste and discarded hay and allowing it to slowly compost. Sounds gross; compost is warm and insulating and, if done correctly, there is no build-up of any harmful bacteria or moisture. There is also a ridge vent all along the roof of the barn for any moisture to escape if necessary. In spring, it makes a nice addition to the garden.

Bunny Salve

Equal parts organic Comfrey (Symphytum officinale) and Plantain (Plantago major or Plantago lanceolata) (This is the grass-like plantain found in most lawns, not the banana-like fruit found in grocery stores, which is Musa x paradisiaca…).

Using a double boiler (or a small stainless steel sauce pan (Please do NOT use non-stick cookware, or cast iron, when making herbal decoctions…) in about 1/2 – 1 inch of water in a larger sauce pan), on low heat, cover the herbs with olive oil (if using beeswax) or, you may melt a couple of tablespoons of coconut oil then add the herbs (again, very low heat; avoid scorching or boiling herbs…if they scorch, dispose of scorched herbs in the compost bin and start again on a lower heat setting). Allow them to slowly simmer for 45 minutes, covered. Strain when done, saving the liquid. If using coconut oil, simply add a couple of drops of Vitamin E oil to preserve and pour into a glass jar (short and squat is best size/style). The coconut oil will solidify as it cools. If using beeswax, pour the oil back into the pan and, on lowest heat setting, add about 1 inch squared piece of beeswax to 8 ounces of oil and slowly melt it; stir; pour into glass jar and add a couple of drops of Vitamin E oil; stir again.
(Word of caution: Do NOT pour any unused beeswax…or any unused salve made with beeswax…down the drain, or attempt to wash the pan with the beeswax and oil in a sink; you will never unclog the drain again without the very costly assistance of a plumber having to replace said piping. It is biodegradable and non-toxic; use a kettle of hot water to rinse the pan outside. Also, it is highly flammable; never leave it unattended when heating on the stove.)

This salve has worked wonders for urine scalding, chapped combs and wattles, chapped hands, lips, and even diaper rash (although, for the latter, I often add equal parts of calendula (Calendula officinalis) and St. John’s Wort (Hypericum perforatum); these last two are not recommended for animal use but work well on human skin).

“These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.”

19th century, Abuse, Animal Rights, Animals, Forgiveness, History, Politics, Writing

3:30 Woman Returns

“They are renewed each morning, so great is His faithfulness.” (Lamentations 3:23)

Very early morning seems to be the sweet spot for me. So, it has taken some careful rearranging of my days, especially now that I am working a full-time job + the two hours’ commute round trip but, I think I have arrived. And it is good to be back at the keyboard.

So, where have I been?

Sedulously going through each and every blog post that I have ever written and removing any and all mention of the name of the museum where I am currently employed. I’m not sure why I didn’t extend this courtesy to my current employer; I’ve always been careful not to mention any past employer out of respect for the fact that my views and theirs may not jive. This is particularly important now with my occasional “Wednesday Weed Walks” and “Friday’s Flora and Fauna”. As their herb garden lead, even including an FDA disclaimer that what I write is meant for “educational purposes only” and not meant to “treat, diagnose” etc., the museum could potentially be held liable if someone were to, for example, gargle with sage to treat a sore throat and have an allergic reaction. If I had to analyze this lax, my tenure as a volunteer cast them in a different light than past museums I may have worked at or even the car dealership…which was usually referred to as simply “the car dealership”. So now they are simply “the museum” or I refer to myself as working in “living history”.

And, yes, there is more to the story than this. What I just wrote is absolutely true and valid, just not “all”.

There have also been a couple of posts removed…by request, but done so willingly. In short, they cast the museum in an unfavorable light. What I wrote back in November (Wow! Has it really been that long???) was also true and valid but, in reflection, it would have been more prudent to call a meeting with my supervisor and tell what I saw…instead of going public with it immediately. I haven’t given up, given in, but, as a writer, though I can tout our First Amendment with freedom of speech, press, etc, being a writer also carries with it a certain responsibility. And, if I want to mitigate something, there are always proper channels to follow…before blasting someone in public. By going public immediately, I actually hurt the cause more than I helped it. And I did lower myself to calling some fellow employees “barbarians”. I let myself get carried away with my emotions; understandably, maybe, but to lower myself to such standards, well, I may have also cast myself in an unfavorable light. And, no matter what the situation, calling names is never acceptable.

For that, I beg pardon. Sometimes, even ministers have to eat some humble pie.

May God bless you & keep you!

19th century, Abuse, Addiction, Alcoholism, Animal Rights, Animals, Appreciation, aquaponics, Biodynamic, Chronic Epstein Barr, Chronic Fatigue Syndrome, compost, Cooking, Creativity, ecosystems, Environment, Faith, Fashion, Forgiveness, Friendship, Frugality, gardening, Ghosts, Gratitude, Hauntings, Healing, Herbs, History, Holistic Health, Homesteading, Irritable Bowel Syndrome, Lasagna Gardening, Minimalism, Nature, No-dig Gardening, OCD, Organic, permaculture, Politics, Prayer, Reading, Recipes, Reflexology, Reiki, Religion, Self-esteem, Self-improvement, Spirituality, Supernatural, Touch for Health, vermicomposting, Wicca, Writing, Yoga & Fitness, Zero Waste

My Apologies for the Delay…

Good morning (or whatever time of day it is in your part of the world…)

In the middle of some major “renovations” here on this blog. As soon as they are completed, I will certainly include more information about them. For the time being, I thank everyone for their patience. New content will be added soon.

In the meantime, keep working towards that faith-filled, sustainable and compassionate future. We CAN be the change we wish to see in the world.

May God bless you & keep you!

19th century, Appreciation, Cooking, Faith, Gratitude, Homesteading, Religion, Spirituality, Writing

Time…A Precious Commodity

“He will keep in perfect peace all those who trust in Him, whose thoughts turn often to the Lord! Trust in the Lord God always, for in the Lord Jehovah is your everlasting strength.” Isaiah 26:3-4

I am bound and determined to create a new blog post this morning. Since going to work off-site full-time rather than part-time, and the two-hour round-trip commute to get to said full-time position, time has become so precious! I spend half my day with various blog posts running through my head, hoping against all reason for the chance to sit down and actually write and post them!

And finding that either I’m so dog-tired after work that I can’t string two words together to make sense, or the alarm clock has become the enemy next morning. I’ve always been an active person but, in some ways, it is like having two homesteads to care for.

Not lamenting.

Loving it.

So this a.m. I nixed my yoga practice so I could at least type a quick post. Faithful readers deserve faithful content.

There is joy in this new venture, this retreat into an earlier time period, 5 out of 7 days each week. And retreat is the operative word. It’s been over two months’ now and it still doesn’t feel like “work”, like a “job”…even a “career”. Despite working for someone else, there is little to no drudgery or routine to this gig. I am getting paid to garden, cook, bake and knit. And to talk to people about history and gardening…instead of being told to stop talking and get back to work! Every day is varied and something new. Maybe at some point in the future this will change. Maybe at some point in the future I will have learned everything it is possible to learn and the wonder will fade away.

At that point, if such a point is obtainable, it will be time to switch gigs. But, I think there is something in the air or in the water at this museum; retirees still come in a couple of days each week, either on a part-time payroll or even as a volunteer, and many who have been let go in an economic downsizing have also remained as volunteers. This living history gets under your skin, into your blood.

And doesn’t leave.

And yet, it is not all paradise…

I have made it to only one Sunday morning Mass since I started this position. That seriously bothers me. I need Mass. I need my parish. I need God.

Yes, I can talk to God anytime I want. And I DO. I spend my commute in praying the rosary, or the chaplet, and then listening to contemporary Christian music…or simply driving and allowing His love to fill my heart for the remainder of the commute. But it’s not the same as participating in Mass. I miss lectoring. I miss serving Communion. I was both Lector and Eucharistic Minister at my church. I miss singing in the choir. I miss serving Him. The perfect scenario would either allow me to go in late on a Sunday, as I did as a volunteer, or else, a few more Sundays off so that I can attend services more often.

Or else, with a heavy sigh, find another worship community.

Maybe that’s what He’s nudging me to do. Maybe He has a plan for me elsewhere…

In the meantime, I will continue to praise Him for the joy that He has brought to all of my days, to the myriad skills He is allowing me to learn. And for the new yearning for a hearth in my kitchen…along with one of those beehive ovens for baking.

Not sure how that one’s going to pan out…(chuckle)

May God bless you & keep you!

19th century, Alcoholism, Appreciation, Cooking, Fashion, gardening, Healing, Herbs, History, Holistic Health

19th Century Reality

“O my people, listen to my teaching. Open your ears to what I am saying. For I will show you lessons from our history, stories handed down to us from former generations.” (Psalms 78:1-4)

I tend to over-romanticize earlier times in history. Sure, there’s a lot to be said for a quiet, peaceful walk where no motorcars pollute the air, assault our ears with their constant rumble, and the threat of being struck down by one is non-existent. There’s something to be said for growing your own food, knowing where it came from, knowing what’s in it, and knowing how to preserve it for the winter months when nothing grows. There’s an art to cooking. Sadly, many in our society no longer take the time to learn that art. They’re too busy to slow cook anything; nuke for 3 minutes instead…and watch most, if not all, of the nutrition evaporate. And, as mentioned in yesterday’s post, the craftsmanship that went into everything! Today’s styles, whether we’re talking clothing, or furnishings, or even architecture, are–in my not-so-humble opinion–bland. There’s no attempt at individuality. Everything is churned out in a factory so that every house, every sofa, every pair of jeans is often identical to the next. The only difference may be that this house is blue and its neighbor is yellow. So, I lament the loss of such craftsmanship.

However, yesterday afternoon, I spent some time reading some of the literature in the herb garden “office”. “Office” because it’s really the basement to another exhibit, but it has been converted into a part-garden shed, part-gardening library and, yes, part-office. Some of what I read, I already knew but it was kind of sobering all the same:

Every family could expect to lose at least one child in infancy…mostly due to bacterial infections and viruses, of which infants have not developed immunity against and, of course, there’s no real hospital with today’s pre- and post-natal care.

Every family could also expect to lose at least one child before the age of 21 because one out of every five children never got the chance to grow up due to childhood diseases. I often criticize certain vaccinations–usually the flu vaccine and, in this case, I will continue to do so–but, while some of the vaccinations we received as children may cause some unpleasant conditions and/or side effects, they also save lives. I, for one, would not want to contract tuberculosis–what was called “consumption” in the 1800’s. Consumption was one of the biggest killers in the 19th century.

Diseases like malaria and cholera took the lives of hundreds of people each summer. When was the last time we heard of anyone contracting cholera? There’s something to be said for public sanitation, too.

Women between 20 and 45, their childbearing years, were always at risk of losing their lives in the birthing process.

Menstrual pain, PMS and menopause were treated with patent medicines. These were primarily alcohol-based “remedies” prescribed by doctors to suppress certain symptoms. And, as anyone knows who has had alcoholism in their family, sometimes the effect is not calming but the basis for more irrational behavior.

One could practice medicine without a license, without even a formal education. The herbalist in me says this one isn’t so bad. No, I don’t want a surgeon cutting me open without ever having received formal training to do so but I don’t mind being able to tincture a few herbs together and being allowed to call it “medicine” instead of “remedy” or “supplement”. However, doctors of the 19th century were of two extremes. Some were merely learned herbalists who, rather than just the more benign plants like chamomile, mint and fennel that nearly everyone knew and trusted, employed harsher herbs. One such fellow, Samuel Thomson, believed the body must first be purged of all ill humors and then heated up because he believed that cold was the enemy. So he prescribed, almost exclusively, first, Indian Tobacco (Lobelia inflata) to induce violent and copious vomiting and diarrhea (Lobelia inflata has since been proven to be quite toxic) and then followed it up with a heavy dose of Cayenne Pepper (Capsicum annuum). He was incarcerated for murder when one of his patients died but then acquitted when nobody on the jury panel could readily identify Indian tobacco. The other side of medicine in the 1800’s used mineral-based remedies like calomel (Mercurous chloride), which had pretty much the same effect on the patient as Lobelia inflata. Bloodletting, purging and blistering were other orthodox methods of “healing”, methods that often sped a patient on their way by further weakening the victim. Lastly, though surgeons were often quite skillful, even in the 1800’s, the risk of infection was great and I, for one, would not like to endure such surgeries without the use of anesthetics.

Lastly, as a woman, the 1830’s hold less appeal, not enough to taint my joy in learning the skills and donning the beautiful outfits of the time, but because I’m simply far too independent to leave myself at the mercy–or lack thereof–of my closest male relative for my care. There were strict boundaries between women’s work and men’s. There was little to no industry for women at all (though the rapidly-growing textile industry was changing this). A widow living alone, even if she could figure out how to manage a plow on her own, hired out for the job instead; that just wasn’t woman’s work and one might appear “unseemly”. I face some of this same discrimination today as there are certain “stations” within the museum that women are strictly prohibited from learning: tin smithing, pottery, coopering and blacksmithing are a few of them. These were men’s tasks and so, in an effort to stay true to the time period, modern women are pretty much denied these skills. (Funny how we bend that period correctness when women are needed to “clerk” at the store and for a Christmas program during a time period when Christmas would not have been commonly celebrated in New England…but that’s another post for another day…) What’s that old expression? “We’ve come a long way, baby!”

May God bless you & keep you!

19th century, Appreciation, Cooking, Creativity, History, Homesteading, Recipes, Self-improvement

Higher Education

“I, Wisdom/Sophia, give good advice and common sense. Because of my strength kings reign in power, I show the judges who is right and who is wrong. Rulers rule well with my help. I love all who love me. Those who search for me shall surely find me. Unending riches, honor, justice and righteousness are mine to distribute. My gifts are better than the purest gold or sterling silver! My paths are those of justice and right. Those who love and follow me are indeed wealthy. I fill their treasuries. The Lord formed me in the beginning, before He formed anything else. From ages past, I am. I existed before the earth began. I lived before the oceans were created, before the springs bubbled forth their waters onto the earth; before the mountains and the hills were made. yes, I was born before God made the earth and the fields, and high plateaus.” (Proverbs 8:14-26)

I love learning. Sometimes to a degree that I feel like I’ve become a Jill-of-all-trades, mistress of none. And yet, what I do isn’t usually shoddy. Again, I just love learning. And I don’t believe you can ever have too much of it.

Working at a living history museum, I am finding another aspect of this new career that suits me even better than all the other facets of this position–I’m learning something new everyday. And it’s not just some odd trivia or fact. I’m learning skills that are almost completely lost from most of society and yet, less than 200 years’ ago were known by most, if not all. As industrialization and then, automation evolved, hand skills were lost. While I can appreciate the efficiency and economy of being able churn out X-number of wing nuts per hour, I have a much deeper respect and appreciation for the craftsmanship involved with doing everything–or almost everything–by hand. I say “almost” because by the museum’s time period (1838-1840), textile mills were spread all over New England…and housewives started putting away their looms.

The enormous loom in one of the buildings is, for me, the ultimate goal. I’ve tried weaving before…brief introductions from friends and the occasional exhibitor at the local fair or craft show. It’s been enough to wet my appetite rather than the development of any skill. But that will come in time. In time, I hope to have my own loom so that I may practice at home. How cool to give someone a new shirt or skirt and know that, not only did I follow the pattern and stitch it together, but I hand-wove the fabric it was made from and set the dyes as well. Or perhaps I purchased a couple of antique chairs at an auction that needed new seats and was able to sand them, paint them and add new caned seats to them so they’re like new. Again, these are fast becoming lost arts. If I can learn some of them well enough, I can also offer workshops to teach others. And then maybe the arts won’t be lost…not entirely.

But I have to know kitchens in the 1830’s, to know how to tend the fire, to cook and to bake on a hearth before I can learn spinning and weaving. And I’m all for it.

Last week, I spent three out of four days learning cooking on a hearth, as well as the histories of two of the houses at the museum; both of them routinely have cooking demonstrations. I also milked Bonnie, one of the red Devon cows that calls the museum “home”, in the hopes of possibly becoming a milk maid. It will mean traveling in an hour earlier on the days that I’m scheduled to milk but I think I can handle it. There will be a slow training/introduction to it before they let me loose to be solely responsible for each of the cows. And, as we approach winter, they will be drying off the cows. Springtime they will calf and then the milking will begin anew. Though there isn’t a specific class or training for it, working in living history, you learn the rhythm of life that comes from working the land, working in close harmony to nature. You learn which chores are appropriate to perform in which seasons, how to schedule your day via the weather. I.e. you don’t work the earth when it’s pouring outside lest you compact the soil. And candle dipping is done in cooler months or the tapers will never harden (or firm up) in the high humidity of summer.

Sunday’s cooking lesson had me grating cheese to make potted cheese (delicious!), and mixing the spices via a mortar and pestle; kneading bread dough; tending a roast (yeah, I know…the pescetarian; I hear it was good) over an open flame; making mulled cider using a red-hot poker to carmelize the cider and spices together; heating a beehive oven and learning to test it for readiness for baking by how long one can keep their arm in it before the heat gets overbearing (this is, of course, after the fire has died down and the hot coals scooped out, the only heat being what’s given off by the bricks. I managed a full 13 seconds); fresh-squeezed lemonade and apple pie from scratch.

And, on Saturday, I sat with a group of artisans who set up an exhibit in one of the public areas and tried my hand at lace making. I also put a bug in another lead’s ear about learning how to do netting.

I’m thrilled.

And I’m itching to try my hand at everything at once. While I can appreciate my own enthusiasm, I also know I need to reign it in just a teensy bit. I don’t want to just try it. I want to achieve some proficiency at these skills so that, someday soon, I can apply them here at The Herbal Hare Homestead.

In short, along with the more “formal” education I am receiving through Southern New Hampshire University, as I earn my degree in Creative Writing with an emphasis on Fictional Writing and two minor concentrations in Environmental Science and Illustration, I am earning another sort of degree. A degree in life skills that can only serve me well for the rest of my days.

May God bless you & keep you!

19th century, Fashion, History, Homesteading

Eat Your Heart Out, Dr. Quinn!

“Look at the lilies! They don’t toil and spin, and yet Solomon in all his glory was not robed as well as they are. And if God provides clothing for the flowers that are here today and gone tomorrow, don’t you suppose that He will provide clothing for you, you doubters?” (Luke 12: 27-28)

I’m not wearing a corset.

And, no, this blog is not suddenly taking a turn into vulgarity or salaciousness. I mean, really, to even mention an undergarment in the 19th century–the idea!

But the corset is the one thing missing from my more formal outfits issued by my new employer, which, by the way, would have been Dr. Quinn’s mother’s–or even grandmother’s–day as the museum is interpreted as between 1838 and 1840; Dr. Quinn rolled into Colorado Springs in 1870, I believe. However, masochistic individual that I am, I am itching to have a corset made…or get really adventurous and find a pattern to make one for myself. Of course, hooks and stays are another terminology, one that doesn’t quite send most ladies screaming for the hills in an effort to escape this perceived torture. However, is it any worse than the tight-fitting jeans of today?

I’ll take the corset any day over the jeans…

Yup. You read that right. I hate today’s fashions. Whoever decided that to be treated as equals, women should also have to dress like men, in trousers, as they were called in the day, should’ve been shot.

Did I mention that I’m also a few fries short of a happy meal?

Of course, I’m likely not any man’s version of “sexy” in the image below but I feel sexy and attractive thus attired. Four to five days out of the week now I feel oh-so-feminine. Would that such attire not get me some odd looks if I wore it every day…even when I’m not on the job. (Albeit, I would dump the white, frilly bonnet, rebel that I am…) Although, I think the people at my local Walmart are getting used to me already. I must stop in there at least 3-4 times a week for greens, for cat food, for whatever I forgot to pick up the day before on the way home from “work”. One of my “mentors” is beloved illustrator and author, Tasha Tudor, who dressed 19th century for all of her days. And it was her fashion sense, as much as her talents as an artist and writer, that really drew me in.

Hmmm…could this be a sign?

Okay. Before the men in white coats come to pick me up, I will say one thing. Dressing 19th century is comfortable. The corset might change that, but when I don these clothes, I feel comfortable and free, like I’ve just crawled into my own skin for the first time in my life. Wearing full skirts, and petticoats, and shawls, etc., feels natural to me. Almost second nature. So, why not go with it?

Again, I’d probably dump the white bonnet and let my hair hang loose. But, otherwise, eat your heart out Dr. Quinn! You’re not the only one who can look awesome in full skirts.

May God bless you & keep you!