19th century, Christianity, compost, Culture, Emergency Preparedness, Faith, Frugality, Homesteading, Minimalism, Prepping, Spinning, Straw Braiding, Tradition, Weaving, Zero Waste

Living in an Amish Paradise?

“Whatever is has already been, and what will be has been before, and God will call the past to account.” (Ecclesiastes 3:15)

A year ago November, the hot water tank blew a hole. We had a major flood in the basement and I got the equivalent of sticker shock when my electric bill, which is normally around $80-$90 a month, shot up into the thousands. With the hole in the tank, my well-pump was perpetually running, trying to fill the tank…until I discovered the flood and mitigated the loss of water. We’ve been heating water on the stove to bathe ever since. The damage, besides just being an old unit, was further impacted by the water softener, which had also died a slow, watery death (no pun intended). The build-up of too much iron on pipes and fittings had hastened its end.

Well, all that added wear and tear from perpetually running may have escalated the well-pump’s rumble towards its eternal death, too. Since last fall, we have had intermittent periods where all of a sudden, you go to turn on a tap and nothing comes out. However, within a couple of hours, we have running water again. It’s been touch and go.

Wednesday night, I went to fill a couple of gallon jugs to run through the water purifier before I went to bed…and nothing. As it was late, I went to bed assuming it would be back on in the morning.

It wasn’t.

36 hours later, we are still without running water. I’m thinking Wednesday night’s last run was, well, it’s last. However, I have done some trouble shooting online. It may also be a tripped circuit breaker. As my basement is a dark, dusty crawl space, I am waiting for the sun to fully rise and Mom to come downstairs with our only working flashlight so that I may go check. Recommendations also suggest shutting off the circuit breaker and then flipping it back on. We do have some electrical repairs that need to be done so, that could also be the issue. I had an electrician out to inspect but, he will have to take out a few walls to find out what it is…which will be a costly repair.

Ugh! It’s all happening at once.

I had a moment the other day where my nostalgia for the place got under the skin and I started thinking about repairs and remodels and landscaping projects, etc. I’ve had 20+ years of imagining how much this place could shine if I could finally get the needed repairs done. There’s the added bonus that I can walk to work. I can walk to the super Walmart if needed. I can walk to church. Six years’ ago, for anybody who has been following that long, walking was all I did due to not having a car for several months. In short, despite it’s derelict state of affairs, this house is centrally located to everything relevant to my life.

Of course, there’s still a zoning issue to consider…but I was doing just that. Can I find that attorney who can pull the proverbial rabbit out of a hat?

And, lo and behold, the pump gave out. Clearly, He is telling me, it is time to move on. It’s time to take up my cross and follow Him to wherever He leads. I don’t know where that is. Or how it will happen. I think it’s called walking by faith. I suspect, when the right place/situation comes along He’ll let me know…even as I flounder with uncertainty that such a place even exists.

It is incredibly quiet in the house now…except for a bunch of juvenile felines batting around their ping-pong track (not sure what else to call it; donut-shaped apparatus with tracks for blinking ping-pong like balls).

Apparatus with flashing ping-pong balls; don’t look too closely, a lot of dust and grubby paw prints, needs another scrubbing!

Amazing how quiet a home can be without the modern white noises running incessantly in the background.

That was one of the things that I loved about my job in living history museums: the peace and tranquility inside the antiquated houses. Like here, there was still the occasional pop-on of a furnace (the heat is needed to preserve the old houses) but, the incessant buzz of all the other modern-day “guts” was absent. Hence, my romanticization of 19th century life was reaffirmed.

Of course, in the 19th century, homes may not have had running water (unless they lived in a valley and could situate their well at the top of a hill…). Instead, they had a hand-pump to get water from their wells. There’s a company in Kidron, Ohio called Lehman’s that sells mostly Amish, and definitely American, made products. One of those products is hand-pumps. If I was staying, or if I’m ever lucky enough to obtain that backwoods home in Maine/New Hampshire/Vermont (Missouri?), there will be a hand-pump installed. If for no other reason, then for power outages when the electric pump does not work. While modern “conveniences” are nice, we have grown too dependent upon them–in my opinion anyway–and go into a panic every time a natural disaster, or other hiccough in the system, comes along.

However, even lacking the necessary infrastructure, so many water-saving lessons that I learned in living history museums are being put to use. I used to laugh that not too many modern employers would look at a resume and think, “Let’s hire this girl!” because my previous duties included spinning, weaving, straw braiding, and cooking on a hearth. But life–home life–appears to benefitting from those lessons.

Who knew?

Yesterday I set up the pitcher and wash bowl so we could brush our teeth and wash our hands. We actually use much, much less water that way. A couple of wash tubs filled with hot water to wash and then rinse dishes also saved more water than turning on a tap to rinse. Granted, a shower would be nice but, bowl baths will suffice in this pinch. And, while we’re using 19th century practices to conserve, from a financial standpoint, this won’t be sustainable in the long-run as, without the hand-pump, we are buying in water again. But we can get by for now…until I call around to some of the energy assistance facilities to see if there’s any help available to resolve some of this. (Please send lots of prayers!)

Of course, I can almost hear the elephant in the room: without water, you also cannot flush. Composting toilets are the new thing today, especially with tinyhouse owners. We have a crude, 19th century “composting toilet” (bucket with an old toilet seat atop it), with a bag of sawdust/shavings beside it to sprinkle over the top after we use it. Amazingly, any odor is quickly doused and less offensive than the flushing toilet. We have a canister out back for composting it later. Where there’s a will, there’s a way. This, too, shall pass.

May God bless you & keep you!

19th century, Animal Rights, Animals, Brothers & Sisters, Christianity, Compassion, Creativity, Environment, Faith, gardening, Gratitude, Greenhouse, Healing, Herbs, History, Homesteading, Plants, Spices, Straw Braiding, vermicomposting, Weaving, Wool, Worm castings, Worm Tea, Writing, Zero Waste

The New “About”: The Herbal Hare Tomestead and Animal Sanctuary

“A home for misfit animals and books, and makers of herbal, apian, and natural fiber products.”

Sanctuary – Focuses primarily on small livestock and pets that are being relinquished due to zoning regulation issues, foreclosure, or eviction.

Tomestead – A different sort of “rescue” or sanctuary, one that keeps used books out of the landfills.  The bulk of the books will be from donations.  Patrons will have the option of in-store credit (20% off purchase) or a check for 20% of estimated resale price.  Campus will consist of re-purposed sheds, RVs, trailers and/or mobile concession booths.  Each upcycled building will host a different genre, or subject(s) and be themed accordingly.  Additional outbuildings will host various natural fiber, herbal and apian products produced on-site and throughout the local community.  topography will include a 9000 square foot heirloom herb garden where walks and talks will be hosted; a petting zoo featuring some of the rescued animals at the sanctuary, and a cafe featuring menu items that would have been popular in the 19th century.  Proceeds from sales will be re-invested into the business, as well as providing for the care of the animals.

The Herbal Hare – Farm side of the campus will host various fiber-producing animals, in addition to rescues, such as sheep, goats, alpacas, and rabbits.  Spinning, weaving and dyeing demonstrations, herbal workshops, and “bee” school are future offerings.  Fibers will eventually expand to include basket weaving, chair caning, and straw hat making, and sericulture (silkworms).  Herb store will eventually be expanded to include a couple of greenhouses for growing heat-loving spices, such as cardamom and turmeric; mushrooms; microgreens, and sprouts.  

     Planned fiber products – primarily yarns and some woven products to start.  Straw hats, baskets, silks and linen in future.

     Planned apian products – honey, beeswax, candles

     Herbal products – seeds; dried and fresh herbs; young plants; skin care products; scent mixes and tea blends

All facilities will be zero-waste.  Reusable bags, boxes, upcycled Mason jars will be available for patrons.  We will also seek out compostable wraps, containers and utensils for our envisioned cafe. Compost will be re-purposed in the herb garden and future greenhouses.

Where is this wonderful place?  For now, it’s on the drawing board awaiting either an angel investor (or two) to help with start-ups, or a great, big pot of luck!  

What expertise do I bring to this endeavor?  Besides being a writer, I am a certified herbalist who worked in living history, both as a volunteer and as paid staff, for many years where I learned spinning, weaving and caring for natural fibers, and straw braiding for the making of hats.  I am also a Master Gardener with the University of Connecticut, and a librarian.  I have been rescuing and giving sanctuary to unwanted animals for much of my adult life–over 35 years!

This is my dream. With God’s grace, it will one day be a reality.

May God bless you & keep you!

PS The link to my Go Fund Me campaign to make this a reality:

https://www.gofundme.com/f/help-this-animal-sanctuary-grow-and-thrive

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Getting to the Starting Line

“The rich man’s wealth is his only strength. The poor man’s poverty is his only curse.” (Proverbs 10:15)

I hate platitudes, those pat little bits of advice from people who have never walked an inch in another’s shoes, nevermind a mile.

Or maybe it’s not a platitude, but one of those itchy little thorns that get under your skin because you know there’s a grain of truth to it.

I once lamented to a significant other that he didn’t take me seriously. I can’t even remember what we were arguing about at the time but, very calmly, he said I didn’t take myself seriously. My initial reaction was what the f*** is that suppose to mean? Another friend told me that I missed my opportunities. Again, same initial reaction.

Yeah, it’s the itchy little thorn scenario.

I still don’t know if I buy the first one. That sounds like a lack of confidence (or a crafty little cop-out on his part…). Yeah, maybe I do lack confidence to some extent but, in areas where it matters, no, I’m okay there.

I know my writing is good. Sure, my blog posts may have a lot of run-ons and half sentences, but it gets the point across and people read it. The books I have “in-the-works” get more of the polish and, those who have read bits and bobs of them, tend to give positive feedback and encouragement. As a homesteader, well, we may soon be without a homestead. That’s enough to destroy anyone’s confidence for a spell, but not because I lack confidence that I can grow a significant amount of food, grow herbs, spin yarn, weave cloth, or keep bees and livestock. What skills I lack, I can always learn. It’s more of an insecurity thing, a fear of putting the work in to develop the present property only to lose it.

And, yeah, maybe wondering if any business ideas that I have will come to enough of a fruition that I can continue…here, or on another property.

This last falls under the heading of “Fear of Failure”, not “Lack of Confidence”. A business using goats to clear land; a secondhand bookstore and herbery; a zero waste store; a monthly newsletter/magazine that features herbs, natural fibers, and all things homesteading, or a YouTube channel featuring all of, or part of, the above are all viable ideas that have the ability to stand on their own. I don’t lack confidence in the viability of any idea. I believe in them enough to have created business plans and/or grant proposals for all of them. But, maybe, just maybe, I’m willing to concede that I lack the confidence that I’ll ever find the necessary funds, the land, and the physical support to see them fly (there should be a support group for impoverished wannabe entrepreneurs…). And that is where I fear the failure.

As for the other itchy little thorn? It’s difficult to take advantage of a presented opportunity if you have no way to support yourself, your family, etc. while you take that advantage.

So, yeah, these offhanded remarks have itched and poked and stung over the years with all of the tenacity of a killer hornet. They were also hurtful and callous remarks by the people who uttered them. And, as I sit here typing this, I can’t help wondering how many other would-be entrepreneurs are sitting out there feeling the same angst that I do. How many jobs are “lost” before they are ever realized? And don’t get me started on big box stores and monopolizing tech companies pushing out the small business owners who are able to make their dreams a reality.

May God bless you & keep you!

https://www.gofundme.com/f/help-our-farm-is-being-foreclosed

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Yearnings

“I know how to live on almost nothing or with everything. I have learned the secret of contentment in every situation, whether it be a full stomach or hunger, plenty or want; for I can do everything God asks me to with the help of Christ who gives me the strength and the power” (Philippians 4:12-13)

The above passage from Scripture is almost true for me: No material girl here, but I do know how to live on almost nothing. The last decade or so has taught me well…as did a good portion of my childhood. I don’t need much. In fact, growing up on the lower end of the socioeconomic scale, and being both financially and occupationally challenged in current years, has developed in me a bit of a tightwad. No, I won’t skimp on your birthday or Christmas presents. I will buy you lunch, or tea/coffee, from time to time. I’m extremely frugal but, hopefully, not selfish or stingy. I give what and when I can.

But I perpetually yearn for a simpler life.

If you’ve followed my blog for more than a few months, you know I worked in living history, first as a volunteer for many years, and then as paid staff for a little over a year and a half. My deepest yearnings are for that kind of simpler life in these modern times.

Yup. Maybe I am a few fries short of a Happy Meal. I wouldn’t be the first to over-romanticize an earlier time. But, working in living history, I found a satisfaction in the skills that I learned…and a certain sense of rightness in each of them. Somehow spinning wool on a great wheel, refilling bobbins on a loom tool (smaller spinning wheel designed to load the bobbins for the looms), weaving, braiding straw, cooking and baking on a hearth came naturally to me. Whether this is some sort of ancestral memory, or maybe there is something to reincarnation after all, I don’t know. However, it wasn’t quite so easy for others who learned along with me.

Even the fashions of those earlier days proved to me to be much more comfortable and satisfying than today’s idea of fashion. First of all, the garments were made with natural fibers, which is healthier for us, and for the planet. In those long, full dresses I felt more attractive, more feminine, than in any other attire. So much so that I’ve been perusing websites for similar styles…either purchased ready made (someday when I’m back on my feet, not now that I’m struggling through financial hardship and zoning issues), or for patterns to make myself. There’s a part of me that would love to make several of the work gowns we wore for living history and maybe jazz them up a bit, a modern twist on an antiquated style. And, no, this may not jive with most people’s idea of frugality if I’m talking about purchasing new clothes, but we must wear something on our bodies. Why not something we truly love rather than conforming to modern expectations?

I remember some years’ back writing a post about how satisfying it was to sit down to a meal where the vegetables had been grown completely by my hand in the garden, the bread baked from scratch, the eggs from the chickens I raised, etc. I can’t help thinking that someday it might be just as satisfying to don an outfit that I either grew the cotton or flax, or raised the sheep; sheared/picked, cleaned, dyed, carded, spun, wove, and stitched all by myself. Yes, maybe that is a bit of pride, but I am of the mindset that maybe when we hear that “pride goeth before a fall” it’s not because having pride in one’s appearance, work, or living space will cause us to fall, but that, oftentimes, the only thing left someone has is their pride, and when they lose even that, that’s when they fall…sometimes never to truly get back up again. It’s tough to hold your head up when things are falling apart in your life. And Esther didn’t plead the cause for her people in rags; she dressed to the nine’s. She took pride in her appearance and made a statement. For me, that statement would be to embrace the comfort, simplicity and femininity of a simpler time.

Getting off a soapbox that threatens to get into a discourse on feminism, and going back to one of my beginning statements about yearning for a simpler life, I am referring to the whole reason I started homesteading in the first place. I’m tired of the rat race. I’m tired of killing myself, searching for a 9-to-5 that no longer exists, that will also leave me miserable, with no time to write, create, or work a homestead, and still not pay the most basic of bills. I’m tired of being dependent on the power grid, of our factory farm-to-grocery store food system. I’m tired of synthetic, plastic clothing poisoning our water and soil…and maybe even our bodies; can’t be healthy. I’m tired of all the additives to our foods, the pesticides and herbicides used to grow and preserve our food…and even the genetically-modified organisms that do not resemble food at all. I’m tired of watching species of life disappear, of honey bees struggling to exist. I’m tired of seeing advertisements for prescriptions that cause more maladies than the illnesses, or conditions, they were supposedly developed to alleviate. Our modern day lifestyle, the systems that have been put in place, make us vulnerable to them. This Covid-19 pandemic has shown us that. The power outages following each hurricane, tornado, or other natural disaster have shown us that, too. How many of us have friends or family members, especially the elderly, who start taking one pill for, say, high blood pressure then have to take another pill for bloating, or water retention, and then another as cholesterol skyrockets, etc?

Yeah, a bit of a rant today. I’m beating my head into the wall, preaching to the choir, because there are many things that I cannot change no matter how much I rant and rave, and seek to fight an uphill battle.

That doesn’t mean I give up entirely though.

My dream home has a hearth in the kitchen. It requires a hand-pump to draw water up from the well. It has a spinning wheel and a loom, a loom tool and a few niddy-noddies. It has a dough box for starting bread to rise. And a hand wringer for doing my laundry. It is lit with candles and/or oil lamps, and has a composting toilet if allowed (this last is often prohibited in many towns across the nation). My dream home is small and well-insulated with natural fibers, but sits on land large enough to support a decent-sized herd of goats for both fiber and dairy, sheep, chickens, ducks, honey bees and rabbits. There is a large herb and vegetable garden; a couple of greenhouses and/or hoop houses for year-round growing and for warm-climate spices. My dream home has an agility course because there are Border Collies sharing that home, too. Maybe there’s even a small pond for my ducks and geese, and for paddling a canoe once in awhile, because being on the water is such a great way to relax…even for those of us who cannot swim(!).

The yearning for such a life comes about as I navigate through this zoning and foreclosure nightmare I’ve been swimming through for too long now, always circling back to it just when I think I’ve finally got it licked. It’s where I go to escape, or better yet, to manifest? I know much of this is beyond me as building codes require certain regulations to be met, but to the extent I can get away with and still remain within the law, this is where I hope to go.

For too long now, a peaceful, simple, fairly self-sufficient life has been a dream only. I’m tired of the rat race. It’s time to live the life I was meant to live, a life lived with intention. And I pray the same thing for each and every soul reading this post…no matter how different your intentional life is from mine.

May God bless you & keep you!

Christianity, Cooking, Creativity, Emergency Preparedness, Environment, Frugality, gardening, Herbs, Homesteading, Lasagna Gardening, No-dig Gardening, Spices, Zero Waste

Hey, Don’t Throw That Away!

“The wise man saves for the future, but the foolish man spends whatever he gets.” (Proverbs 21:20)

I have to caution myself. I come a long line preppers, pack rats, and even hoarders. There’s often a thin line between the intentional prepper saving for the apocalypse, the pack rat saving for “a rainy day” and the hyper-attachment to filling up any empty space…just in case. However, one can prep and save…and even hoard some extra ____________ (fill in the blank) without it becoming unhealthy.

Back when I was in my teens, I babysat for a couple who were foster parents. The third floor of their home was filled with children’s clothes. Every size and style; every color and texture. In their situation, it makes sense. They never knew when a new child would come in who might need a few changes.

A fellow musician friend has so many boxes and totes full of “stuff”, it is impossible to navigate from her living room to the bathroom without turning sideways and shuffling through with one’s gut sucked in.

We can go to extremes with everything. If you have the space, like in the first scenario shared above, to set aside for food, clothing, craft supplies, etc. without compromising safety or sanity, by all means. However, though the title of this post is “Hey, Don’t Throw That Away,” please do if you find yourself doing the sideways’ shuffle, or having to move bags of saved “stuff” to find a place to sit down. Such truly can be hazardous to your health (think tripping, falling, bruises, etc.), or a fire hazard, and even a mental health hazard as this overwhelming stash, well, overwhelms one’s senses.

For me, saving “stuff” falls under the heading of frugality. If I don’t have to buy something to accomplish something else, then it’s worth saving…again, within reason.

First on my list? If you’re a baker, do NOT throw away the outer wax papers of your sticks of butter. Place an old Mason jar, a mug, etc. on the door of your refrigerator and, once you’ve unwrapped the butter, place said wrapper into the jar/mug. When you’re ready to bake again and have to grease the pan(s), instead of reaching for new butter, grab a saved wrapper, open it up and wipe it around the pan or muffin tin. Bits of butter still clinging to it, even residual “grease” on the inside of that wrapper, will help to grease your pan while keeping your fingers pretty grease-free. PS You may need more than one; don’t sweat it! It would’ve gone into the trash anyway.

Toilet paper rolls make great compostable seed pots. Cut 1 to 1 and ½ inch slits along one end of the roll; fold sections inward to make the bottom. Fill with potting soil and place in a plastic, or metal, tray. You can plant them right into the garden without having to remove the seedling at all. (However, you may want to tear off the folded bottom to allow the roots to spread out; toss the bottom into the compost pile when done). They work much like the peat pots we see in the store…except your pocketbook doesn’t get any lighter and they’re much easier on the environment than peat harvesting.

Buying glass storage containers can be expensive…and the plastic/rubber lids often don’t hold up. Glass jars, especially those with wider mouths, whether we’re talking canning jars, or pickle jars from the grocery store, etc., are great for storing leftovers in the fridge. Rather than tossing them out, wash both the jar and lid well and tuck them into a top shelf, out of the way. You will have to ladle the contents into a sauce pan, or a microwave-safe dish, to re-heat but, it’s worth it to save both money and the environment. Besides leftovers, I use Mason jars for storing dried herbs and spices, for tincturing herbs, for making my own body oils. They can be used to sprout seeds. You can also fill them with water and use them to root plants or as a cheap vase for cut flowers; they’re pretty versatile.

If you have a woodstove or fireplace, newspaper rolled into knots is a great fire starter. You can use it in the garden (minus the shiny advertisements). Make sure it’s not a windy day when you do this but, you can layer pages of newspaper over a particularly grassy, or weedy, area and pile compost and/or topsoil on top to smother the weeds. You can plant directly into this. You can also use cardboard boxes. The cardboard actually fixes nitrogen in your soil (go to YouTube, Charles Dowding, No Dig Gardening). Newspaper can also be a folksy way of wrapping gifts, especially if you save the comics, or any puzzles, for this. People get a kick out of it. And, lastly, and again, provided you omit the shiny advertisements, it makes a great lining for bird cages for catching any droppings. You can compost the whole thing when you clean the cage.

Last on the list is plastic yogurt cups. While not as eco-friendly as the toilet paper rolls, they are roughly the same size and shape as seed starting containers sold in stores for exorbitant rates. These cannot be “planted” or composted later on but, they can be re-used for several seasons. Just poke a few drainage holes in the bottoms with a tack, or small nail, and wash them carefully after each use. Most stack neatly together and can be tucked away out of sight, out of season.

Eh, we all like to save a few bucks here and there. What are some of the ways you up-cycle what might have been another person’s trash?

May God bless you & keep you!

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Stay tuned…

…our regularly scheduled program will be back as soon as I’ve finished my final exam this week! =)

Stay safe, stay healthy…May God bless you & keep you!

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A Thrifty Thursday – Leftover Rice

“You feed them with blessings from your own table and let them drink from your rivers of delight.” (Psalms 36:8)

I consider The Tightwad Gazette by Amy Dacyczyn to be one of my secular bibles. When I first purchased it many years ago, I poured through it with all of the enthusiasm of a school girl with her first crush. I mean, who can’t appreciate some tips for saving money? And the ideas contained therein are relevant even 20+ years after its publication.

Mom made wild rice the other day. Rice is truly one of those thrifty foods anyway. A little bit goes a long way. However, because it is also filling (though not heavy and bloating in nature like pasta), there is usually some left over for another day.

If it is plain rice, either white, brown, basmati, etc., I like to re-heat it in the morning by placing the rice in a saucepan with some melted butter and sauteing it. Once heated through, I may add just a little more butter and 1/2 tsp of organic cane sugar sprinkled and stirred through. It makes a hearty, satisfying breakfast and keeps me going for much of the morning.

However, Mom made wild rice. This was an organic packaged rice. Even organic “packaged” isn’t the healthiest choice, but it’s better for someone with Irritable Bowel Syndrome than pasta (though I love the latter equally as much). It would also not, in my opinion, lend itself well as an alternative to, say, oatmeal first thing in the a.m. so I pulled out The Tightwad Gazette and flipped through the back index until I found what I was looking for: a recipe for turning your leftover rice into a savory “pie crust” for quiche. It’s simple. Grab a mixing bowl. Combine the leftover rice with an egg and a bit of shredded cheese (you may omit the latter if you don’t have any; the egg holds it together) then mold it into a pie plate and pop it in an oven heated to–it says 425 degrees for 20 minutes. I set my dial at 400, because my oven tends to run hot, and only baked for 10 minutes. I have found that if I go longer, it comes out a little too crispy. While it baked, I rummaged through the refrigerator, pulled out the leftover broccoli and cheese, some fresh spinach, and heated them both in a skillet with some garlic and chives, then scrambled some eggs. When the “pie crust” was done, I poured the vegetables and herbs into it and then poured the egg over them. I used 3 eggs; depending on the size of your pie pan, you may opt for more. Then I popped everything in the oven, same 400 degree temperature, and baked for 50 minutes…or until a knife inserted in the center comes out clean. It was delicious.

Bon appetit!

May God bless you & keep you!

REFERENCES

Dacyczyn, Amy (1998). The Complete Tightwad Gazette: Promoting Thrift as a Viable Alternative Lifestyle. New York, NY: Villard Books, an imprint of The Random House Publishing Group.

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I Have Been a Coward

“The Lord is my light and my salvation; whom shall I fear? When evil men come to destroy me, they will stumble and fall! Yes, though a mighty army marches against me, my heart shall know no fear! I am confident that God will save me.” (Psalms 27:1-3)

Back in 2017, especially towards the end of the year, my blog posts had gotten deeper. I no longer was exploring homesteading endeavors only but some of the real issues that I have faced over the years. Sometimes I questioned myself, wondering what these issues, such as alcoholism and abuse, had to do with homesteading. But I continued onward, seeking to find both a voice and a niche in the blogging world. What I eventually came to was that every homestead is different and reflects the individuality of the person/people living and/or working it. And, while this is a homestead–albeit a struggling one these days as I seek to find work to sustain us off the property–it is also a home. And the people that live here are human…with all of the human failings of every individual.

This homestead is the brain child of a 50-something-year-old woman whose father has never wanted any part of her life…and a step-father who wanted too much to do with her, if you take my meaning. It’s the brain child of a child who watched in terror as this same stepfather popped open that first can of many beers until he was raving drunk, breaking everything he could lay hands on, kicking holes in the walls and beloved pets across the floor, screaming like a banshee and generally terrorizing us all. I also saw the opposite side of alcoholism with a grandfather, the same paternal grandfather who instilled my love of writing, who came home inebriated, mildly sat down on the sofa, pulled me onto his knee and spent the rest of the evening reading fairy tales to me…or teaching this 3 year-old granddaughter the finer points of chess. At 8 years’ old, I visited a very yellow-skinned Poppop in the nursing home for the last time. And then was told by, again, the stepfather and my Mom not to cry about his passing because it might upset my maternal grandfather, with whom we were staying, and cause him to have another stroke.

However, before I continue to paint my stepfather in the darkest terms, there’s even a flip side to this raging form of alcoholism. He was endlessly patient when helping me with homework. He praised my writing to the hilt and, before he died, told me in all confidence that I would be a great writer someday and have that bestseller. I sincerely hope he is right. But, even if he isn’t, despite the abuse I endured from this man, it means a lot to me to have such confidence behind me…even as a part of me fears a feeling of failure if I never do write that bestseller.

Such is the mark of abuse: confidence is always subjective at best.

Some of my posts, and one in particular, focused heavily on the effects of alcoholism in a family. It shapes dynamics, creates an atmosphere of fear and distrust even among loved ones, and fosters a lack of communication. There were consequences to speaking your mind.

And I felt them after such posts.

One aunt, in particular, refuses to speak to me after one such post, denying such dynamics exist in our family because, on my mother’s side of the family, the last generation of active alcoholics was my great-grandparents. My post talked about learned behavior that, sadly, can be passed from one generation to the next. That’s why Al-Anon refers to alcoholism as a “family disease” because, in essence, it’s catching…even if you don’t drink.

Then there was the blog post, which has long since been taken down, where I lamented the cruel treatment of an animal where I was working. I came close to being fired, was put on probation, and threatened with litigation. Sure, I should’ve gone through the proper channels and brought the treatment to the attention of my supervisor first. I was so horrified, I didn’t think about it until after I’d calmed down…and after the damage had already been done, so to speak. I don’t negate what I witnessed–and continued to witness–but I stopped writing about it. And floundered some mornings about what to write about at all. After being written up for this infraction, I got reprimanded again for another post that, in all honesty, I never even considered might be offensive. In that post, I lamented being unable to serve at church on Sunday mornings because of the work schedule conflict. It wasn’t meant as a shot against the employer in question but they took it that way.

These hands have been, sadly, quiet over the last year-and-a-half or so. Fear of retribution has made me second guess every word typed. Yes, I know, as a writer, I have a responsibility to be cognizant of people’s feelings. I also know that I am going to piss some people off even without intending to. I know that I cannot please everyone and, maybe, depending on the subject of my post, someone will get angry enough to seek compensation for what they view as a damaging image created by those words. However, while I have no desire to cause pain to anyone, I also know that by remaining silent, sometimes I cause more pain.

To myself.

And, yes, to others, too.

None of the above subjects have anything to do with homesteading directly. Nor do the political or religious issues that sometimes crop up and demand my attention. However, they do have something to do with this homestead. Every homestead is unique. Not just in what that homestead produces, such as fruits and vegetables, herbs, fiber products, honey, etc but in the human force behind it.

What hurdles have those humans had to jump over to get to where they are right now? What hurdles have become road blocks to their success? What issues influence why they are homesteading in the first place? And what issues influence the direction they take?

I started homesteading because I wanted to rescue abused and neglected creatures. I wanted to help those without a voice, as well as remember those beloved pets of my youth whom I was too young and powerless to protect. Later, as I learned more about herbs, a love started by my mother when she cured a tenacious strain of conjunctivitis (pink-eye) with a decoction of spearmint leaves, I wanted to grow my own herbs organically and experience the healing power I’d heard so much of regarding gardening. Then, as commercial food products continue to get recalled and we learn about the harmful chemicals used in growing food on a commercial scale, I wanted to heal myself and my loved ones by growing as much of our food myself as possible. This led to an awareness of how much our planet is hurting due to the toxins in our air, water, soil and bodies. Many of those toxins come from plastic clothing, the synthetic fibers like nylon and microfibers and Spandex, etc that release tiny particles into our waterways every time we throw them in the washer. My brief career in living history was an enduring experience because of the gift of learning how to raise and then process natural fibers–without harm to the animals in question.

No, I can’t save the world. But I can mitigate the harm to our planet by reducing my own abuse of resources…and educating others on ways that they can reduce that carbon footprint as well. And I may not be able to save every animal who hurts or suffers under human abuse, neglect and/or exploitation, but I can mitigate some of that suffering one creature at a time…and, when resources allow, help empower others in the field of animal welfare.

Have I fallen short of the mark in my endeavors? Of course. I am human…with all of the human failings of our species. I can be lazy and undisciplined. I procrastinate. I can be short-sighted. I can also be loving and kind and laser-focused at times. I’m creative and a bit of a Pollyanna–this last can be both a failing and a success, depending upon one’s perspective. I’m also tackling another hurdle right now in trying to save this homestead from certain foreclosure if I don’t find a position, or a means of supplementing the current one, that helps me get caught up on all the back payments due.

I’ve cringed every time I’ve blogged about my financial situation. Shame, which is part of that pride cycle, has filled me even though I know my current situation stems from an unexpected fall and the subsequent injury I sustained in that fall. In many ways, it’s been a blessing. It’s made me stop and realize that, over the years, I have judged others less fortunate harshly. I’ve shared a common belief that somehow this person may have brought their troubles on themselves.

When I ought to know better.

In short, I’ve been a coward about humbling myself to my readers. I’ve allowed a few wrist slaps to influence the direction and reason for this blog. And, while those wrist slappings may curb some overzealous crusades, if I allow them to silence me entirely, I don’t deserve to be a writer at all. While a writer has a responsibility to all of the things I mentioned above, a writer also has a responsibility to share the truth, to be genuine, to lift people up and shed the Light of that truth on as much of the anger and prejudice and sufferings in this world as he or she can.

May God bless you & keep you!

Animals, Climate Change, Cooking, Creativity, Culture, ecosystems, Environment, Family, Frugality, gardening, Global Warming, Healing, Holidays, Holistic Health, Homesteading, Minimalism, Nature, Self-improvement, Zero Waste

A Sustainable Saturday – Keeping the Plastic Out of our Oceans and Streams

“O God, have pity, for I am trusting you! I will hide beneath the shadow of your wings until this storm is past. I will cry to the God of heaven who does such wonders for me” (Psalms 57:1-2).

As Thanksgiving Day just passed here in the U.S., we now enter the delectable week of leftover meals of turkey and ham sandwiches (if you consume meat, of course), and re-heated potatoes, stuffing, squash, turnip, sweet potato and green bean casserole. We always make too much, wanting to have extra for that unexpected guest…or simply to have those leftover dishes for quick and easy meals over the next few days. We’ll do likewise for the coming holiday season. Whether you celebrate Christmas, Yule, Kwanzaa, Hanukkah, or another holiday, there will likely be at least one other family gathering to share a special meal together…and this, too, will likely produce another mountain of leftovers.

And another mountain of plastic waste heading to our oceans and streams.

Plastic wrap and single-use containers often get displayed in supermarket flyers right along with the sales on stuffing mixes, cranberry sauce and turkey. For convenience sake, we buy them in large quantities the same day we go shopping for food for said gatherings. The reasoning is that folks can use them to take home those leftovers. They’ll keep everything fresh and clean, and nobody has to worry about returning a host’s favorite bowl or platter.

But what happens after we get those containers home?

As I’m a frugal fanatic, those leftovers usually get eaten. By Monday, Mom and I will probably be sick of stuffing and squash. Or my chickens and ducks will have had a feast of their own on whatever we don’t eat (minus any leftover meat that Mom does not consume). However, no matter how careful we are, sometimes containers of food get forgotten in the back of the fridge. A few weeks from now, we may find a container whose fuzzy, green appearance gives not the slightest hint as to what it once contained in life. I hope not, as I am cognizant of the fact that food waste in our landfills actually exceeds our plastic waste (14% versus 12% of plastic waste (Cunningham & Cunningham, 2015, pp. 476-477)), but it does happen from time to time. Either way, eventually, there will be wads of cling wrap and/or plastic containers entering recycle bins and trash receptacles across the U.S.A.

The former raises an “ah ha!” moment in many. If you are recycling it, what’s the big deal? However, some forms of plastic cannot be recycled, especially if there are layers of materials involved, such as in paper cups designed for both hot and cold beverages. And, as many of these containers and wrappings have been used to store food, even with careful rinsing, the aromas cling. If not carefully contained at the curb, they may get invaded by wildlife who scatter it everywhere in their search for something to eat. Gusts of wind, either from nature or passing traffic, may tip over a receptacle and/or blow lighter materials about. And, if you’re one of those people who doesn’t bother to properly rinse your recyclables, once they get to the recycling plant, the Zero Sort machine kicks them out and into a waiting garbage truck to be sent to the landfill. All is not perfect in the world of recycling. (Google The Pacific Garbage Gyre to find out where a lot of our plastic waste eventually ends up)

I have fallen far short of my goals of Zero Waste this year. As always, part of it stems from other family members not being on board with it, part of it my own inability in disciplining myself in whatever new behavior I’m hoping to adopt. I’ve wasted a lot of time talking, explaining, telling people about plastic waste…only to hear the response that everyone else does it so it doesn’t make a difference.

But every effort we make, makes a difference. It may be a small one, but we’re telling the world that it matters. The lives of sea creatures and birds and possums and raccoons…and countless other species of life matter. Our own health and well-being matter…because what so-called lesser creatures consume, we also consume.

So this year, knowing I cannot control the amount of plastic waste my family produces simply by telling, I decided to lead by example.

I always have tons of canning jars around the house from preserving whatever I produce in the garden. So I packed up several of the wide-mouth quart jars in a reusable shopping bag and toted them to my aunt’s house. When the meal was over, and my aunt was asking everyone if they wanted to take some of the leftovers home so they didn’t go to waste, I ran out to my car and grabbed the bag of canning jars. Though she offered the use of some of the plastic and/or aluminum plates she’d purchased for this express purpose, I politely thanked her, then told her I’d rather use the canning jars. I then filled the jars with what she’d offered. She watched me and then admitted it was a good idea because it was cheaper than buying the plastic wrap and single-use containers, which have gotten expensive.

No, it’s not exactly the reason behind my bringing the canning jars, but ecology and economy go hand-in-hand. The less we spend on things we don’t really need, the less we send to the landfills. This is true for pretty much everything. And, even if we can’t get everyone on board about plastic waste for the sake of our planet, saving everyone a few pennies can be an incentive. The end result will be the same: less waste overall.

May God bless you & keep you!

Works Cited

Cunningham, William P. and Cunningham, Mary Ann. Environmental Science: A Global Concern, Thirteenth Edition. New York, NY: McGraw Hill Education, 2015.

Animals, Christianity, compost, Creativity, ecosystems, Frugality, gardening, Homesteading, Nature, permaculture, Zero Waste

Frugal Fridays – Leaves of Life

“And he pointed out to me a river of pure Water of Life, clear as crystal, flowing from the throne of God and the Lamb, coursing down the center of the main street. On each side of the river grew Trees of Life, bearing twelve crops of fruit, with a fresh crop each month; the leaves were used for medicine to heal the nations” (The Revelation 22:1-2)

The artist in me revels in the fiery splendor of autumn in New England. This year’s display is particularly vivid and beautiful, made even more lovely by a visit from my brother, sister-in-law, and nieces. The colors simply shout and sing from their branches…and coast down along jets of autumn breezes. It’s tough not to wax poetic at this time of year.

Of course, there’s also the obligatory clean up of those fallen leaves. I confess to being a big kid. I love the crunch and crinkle of leaves under foot, the smoky-tangy aroma they give off when trod upon. I’ve even been known to jump into that pile of leaves a time or two. And, if you share your home with goats, I dare you not to succumb into a full-belly laugh as they jump about, catching those leaves on their fall, and munching contentedly the spoils of their harvest.

I save a couple of bags of dry leaves for my goats. It’s great fodder for them in the wintertime when everything green is dormant beneath the ground. And there’s a renewed warmth in watching their almost-human expressions are sheer bliss when you break open a bag in February when the snow is inches thick on the ground.

Another good use is as compost. Leave mold is extremely beneficial to your garden. It helps build soil fertility by adding nitrogen to your soil. It also helps as a mulch to retain moisture and provides a home for earthworms and other beneficial lifeforms in the soil. There are multiple methods for creating a good leaf mold compost. The easiest is to create a frame using a few stakes and surrounding those stakes with chicken wire, or old wire fencing (if you don’t have the chicken wire), to create a square, or circular, “bin”. (PS Chicken wire is pretty inexpensive and can be used for other crafts later on…even if you don’t have chickens). You’re looking for something that will provide lots of airflow while keeping those leaves contained…so you don’t have to rake them up again. You simply pile them into the wire “bin”, keep them moist (not soaking wet), and turn the pile often with a rake to help speed up the decomposition. Generally, it takes between 6-12 months to make a good leaf mold for the garden. You can also fill lawn and leaf bags, moisten the leaves, tie the bags closed, then poke holes in the plastic to allow airflow. Place the bags somewhere in the shade and give the bag an occasional shake. Every couple of months, moisten the leaves again and shake. Before long, you’ll have an awesome amendment for your garden.

Here’s to healthy soil…and happy, healthy goats (if you have them)!

May God bless you & keep you!