Category: History

Animal Rights, Animals, Appreciation, Chronic Fatigue Syndrome, ecosystems, Emergency Preparedness, Environment, Faith, Frugality, Gratitude, Healing, History, Homesteading, Minimalism, Nature, Politics, Prayer, Self-improvement, Zero Waste

Walking by Faith

Lisa Burbank

“So we are always courageous, although we know that while we are at home in the body we are away from the Lord, for we walk by faith, not by sight.” (2 Corinthians 5:6-7)

Walking by faith isn’t easy for someone with my background. It means trusting someone other than yourself…in this case, Someone. In the past several years I’ve been robbing Peter to pay Paul; oftentimes, finding Peter’s pockets empty, too. This is true financially and equally true where time is concerned.

Maybe more so.

It’s not easy being a homesteader, working towards that day when that homestead might also be a source of income; a full-time college student; a writer; blogger; minister–while also working a full-time job with a 2 hour round-trip commute. I’m not complaining, mind you. I love what I do. And I won’t always be a college student. But there are plenty of days where I wearily look at that alarm clock, that commute, the mountain of homework due by week’s end and think, “I can’t do this anymore!” Burn out happens more often than not.

The week before Christmas I caved in to that burn out. I had a two-part final paper due on plastic pollution. It was due Sunday evening by midnight (online degree program). I started working on it a couple of weeks’ in advance, researching, gathering data, pictures for the PowerPoint presentation that was due with the paper…and found myself on Sunday night thinking, “Damn! This is another all-nighter.” Exhausted, I looked at the work again, the time; my body was trembling, my head swimming with fatigue. And I made a rare decision for myself: I went to bed early, got up in the morning and handed in the assignment a day late, knowing it would mean a 10% loss of grade.

But I didn’t care. I was that tired.

Some part of my weary mind gave it over to God. He knew I’d been working on this steadily. He knew this wasn’t a case of my usual tendency to procrastinate. And, suddenly, though the lower grade didn’t sit well (I tend to be the Hermoine Granger type…), I found something in me that was willing to accept it.

Because a good night’s rest was more important.

I got a perfect score anyway. The professor’s comment started off with a “Wow!” and a “this deserves full marks”. (Okay, so I’m bragging again but, truly, it is only by His grace that I managed to get such a high mark when class policy is set for a 10% loss of final score…unless previously arranged otherwise with your instructor; this wasn’t pre-arranged.)

Anyway, I am sharing the PowerPoint presentation here. (I hope it plays okay…I’ve never tried attaching a presentation to my blog before) Though Environmental Science is my minor, each class has inspired me more in reducing my carbon footprint…and is giving me yet another direction to take this blog. Concern for the environment, for all the many species of life that are becoming extinct–or at least are classed “endangered”–due to global warming, is one of the main reasons why I homestead. I want to be part of the solution, not the problem. And, if I can raise greater awareness of the problems Mother Earth is facing today, maybe more people will take a stand and start lowering their carbon footprint, too. Enjoy!

And may God bless you & keep you!

SNHU Eliminating Plastics Presentation

PS If it cannot be opened/run via this blog, please someone leave a comment below; I will try to remedy. Thank you!

19th century, Appreciation, Cooking, Faith, Gratitude, History, Nature, Prayer, Religion, Scripture, Self-improvement, Spirituality

Remembering the Sabbath

Lisa Burbank

“Remember to keep holy the Sabbath day. Six days you may labor and do all your work, but the seventh day is the Sabbath of the Lord, your God. No work may be done then either by you, or your son or daughter, or your male or female slave, or your beast, or by the alien who lives with you.” (Exodus 20:8-10)

Remember the Sabbath day…and leave your cellphones, your tablets, etc. at the door. Seriously. There is nothing on your device that is more important than the message being spoken in church, regardless what church/denomination we are talking. I know I’ve preached this before. At least twice, in fact. But it bears continuous repeating. The enemy of our soul looks for any and every opportunity to distract us from God, our Father. Distracted worship ought to be outlawed like distracted driving is in many states (even if, like Connecticut, it isn’t strictly enforced…). We keep taking God out of the picture…and then wonder why the world is in such chaos.

Of course, if you’re an emergency worker, leaving your cell at the door isn’t a viable option; I get that. However, it should be on vibrate and in a pocket or a purse…not in your hand while you peruse your email messages or Facebook posts. Being on emergency call doesn’t equal a “get-out-of-church-free” card. The Lord wants us there, not just physically, but mentally, emotionally, and above all, spiritually.

And, while some may argue that they listen better when they’re on their cell (I’ve heard reasons of the mind not wandering as much), the light from your cell may be a distraction to fellow parishioners. You wouldn’t like someone playing on their cellphone and lighting up the movie theater after you paid top dollar for that latest blockbuster hit.

Jesus paid with something much more valuable than that “top dollar”; He paid with His blood, with His very life for us. And His word is far more compelling and important than any movie.

In most cases, it is only an hour of your time. I am reminded of Mark, Chapter 14, when Jesus was undergoing His agony in the Garden of Gethsemane. He asked Peter, James and John to keep watch:

“When He returned, He found them asleep. He said to Peter, ‘Simon, are you asleep? Could you not keep watch for one hour? Watch and pray that you may not undergo the test. The spirit is willing but the flesh is weak.'” (Mark 14:37-38)

If one hour is too much time, be thankful this isn’t 19th century New England. Though the Puritan church of the 17th century had all but disbanded and compulsory attendance with it, 19th century Congregationalists (descended from the Puritans) spent two hours in the morning, took an hour to an hour and a half dinner break, and spent two more hours in the afternoon in worship service. There were no stoves/hearths in the church. Your meal was cold…because cooking was work and that wasn’t allowed on the Sabbath. And yet, people attended willingly. Today that may seem crazy to some but it is only one example of how the further away we get from nature and an agrarian lifestyle, the further away from Him we also get.

“Ever since the creation of the world, His invisible attributes of eternal power and divinity have been able to be understood and perceived in what He has made. As a result, they have no excuse.” (Romans 1:20)

There’s a bigger sermon growing from this…but for today, let us walk through those church doors with naught but our Bible in hand and His love on our hearts. Let us sit in comfort in a church that is typically well-heated with a modern day HVAC system…and go home to a hot meal. Let us remember the many blessings He has given us…yes, even modern technology, to enjoy after the sermon.

May God bless you & keep you!

19th century, Appreciation, Art, Cooking, Creativity, Gratitude, History, Homesteading, Minimalism

A Different Sort of Art

Lisa Burbank

“Wisdom has built her house, she has set her seven columns; she has dressed her meat, mixed her wine, yes, she has spread her table” (Proverbs 9:1-2)

We hear of plenty of feasts in the Bible but the lowly cook, or baker, is seldom mentioned. Granted, cooking and baking is rather commonplace. Doubtless, there seemed little purpose in mentioning whether or not a feast was tasty or not when stacked up alongside of Jesus’ miracles, or the words of wisdom spoken by the prophets of old. Yet, we all must eat and drink to survive. Who among us, when given a choice, would not choose that fresh, vibrantly-leafed spinach salad over the pale, lifeless and wilted specimen from a can? And who hasn’t grumbled over a meal that didn’t come out “just right”? Though commonplace, the chemistry and magick that is cooking and baking is nothing short of a miracle in itself.

Today such miraculous wizardry is being lost to packaged, processed convenience. The result is unhealthy people and animals, and an unhealthy planet from all of the plastic wrappings. We have lost touch with our food. And that’s a sad thing.

I remember years’ ago, when I first got rid of the microwave once and for all, wanting a bowl of popcorn and finding only microwave popcorn in my larder. It actually set me into a bit of a quandary. I think that was my first real step away from processed foods. I bought a bag of old-fashioned popping corn (at a fraction of the cost of a box of microwavable popcorn!), heated some olive oil on the stove and gently shook the covered sauce pan back and forth until it all popped. The lifeless cardboard that is microwave popcorn has never been seen–or eaten–at The Herbal Hare Homestead again.

Since then, I’ve spent a number of winters learning how to cook and bake from scratch, searching through numerous cookbooks and trying new recipes; some came out well, some not so well. But I learned. Eventually, I purchased a cookbook by Alana Chernila entitled: The Homemade Pantry: 101 Things You Can Stop Buying and Start Making; it was a gold mine. Everything from a delectable recipe for baked mac n cheese to homemade marshmallow fluff. And, before any modern folks complain about the time lost in cooking, it is time much better spent than sitting before the boob tube. In fact, for me, it became a sort of “zen” time, a time to cast aside any worry or complaint and just “be”. It recharged the mental and emotional batteries…and the end results recharged me physically. Who wouldn’t feel completely blessed sitting before a roaring wood stove with a bowl of homemade lentil soup, fresh-baked rye bread and, while it came from a local package store rather than my bees, a glass of smooth mead while the snow piles up outside your window? (I haven’t tried my hand at homemade mead yet…stay tuned for future endeavors)

Microwaves, dish washers and Keurig machines are banned here at The Herbal Hare Homestead. But I still use an electric stove, toaster oven, drip coffee machine and even a bread machine. There are no plans to replace the latter once it burns out but these are the tools of modern cooking and baking from “scratch”.

Now, as I meander through 19th century cooking and baking at my job, I’m finding a new level of zen in antiquated kitchens…and discovering a whole new meaning to the phrase “cooking and baking from scratch”. Coffee doesn’t go through the drip machine–or even the percolator my grandmothers used. Raw, green coffee beans are roasted on the fire, sending out an aroma that puts the drip machine to shame; the dough is set to rise overnight in the bread box–a long wooden vessel that resembles an infant’s cradle–and then, as the fire is lit and kept roaring in the bake oven for, roughly, 3 hours before being ready for baking, is kneaded by hand and set to bake on the bricks. I am amazed at what 19th century women accomplished with little more than a fire, a kettle or two, a “spider” (skillet with legs)…and maybe some sturdy twine to dangle your meat over the flames to slow roast. They didn’t use (or need) fancy gadgets or tools, and yet, they created small miracles, small masterpieces of art everyday. Cooking and baking claimed much of a woman’s morning and early-afternoon in the 19th century (kitchen fires were typically banked after the midday meal and cold leftovers, or bread and cheese sandwiches, served as a light repast before bed). Few women worked outside the home (though factories were changing that for a younger generation of ladies) so “convenience” food was relegated to cold pies and bread, and the beans you baked overnight on Saturday to be eaten for the Sabbath. (Any “unnecessary” work was avoided on Sundays…and that included cooking and baking.) Cooking in a kitchen where all I have to do is turn a dial to get an electric “flame” seems almost like cheating now. (I wonder if 19th century clergy would consider our modern methods “work”…)

I created my own masterpiece on a 19th century hearth. This was baked in a kettle instead of a bake oven. And, while it won’t merit the term “miraculous” in any biblical terms, still, I’m claiming some bragging rights. (And, yes, I know all about the sin of pride…even we ministers have human failings…)

May God bless you & keep you!

REFERENCES

Chernila, A. (2012). The Homemade Pantry: 101 Things You Can Stop Buying and Start Making. New York: Clarkson Potter.

Animals, Appreciation, gardening, Gratitude, History, Homesteading, No-dig Gardening

No School Fosta-Glosta!

Lisa Burbank

“Come now, let us set things right, says the Lord: Though your sins be like scarlet, they may become as white as snow; Though they be crimson red , they may become white as wool” (Isaiah 1:18)

In light of the massive curtain of blowing snow outside my window, this old world–at least the northeastern part of the United States–ought to be washed clean in no time flat. It is a total white-out again; the second time since mid- to late-December. And it’s only January 4th…

My heart just gave a pause as I typed the date. My maternal grandmother went home to be with our Lord, Jesus Christ on January 4, 1990; can’t believe it has been so long. This has absolutely nothing to do with the original intent of this post. But I hope everyone reading will forgive the pause; such blizzard-like conditions, when the world around me is rapidly being blanketed with fluffy, white cold, always makes me a little nostalgic, providing a much-needed rest to think and reflect.

And plan.

In the midst of a snowstorm, I’m thinking about springtime and gardening, planning each bed, what plants to grow, etc. I’m contemplating some time today watching more of BBC’s Gardener’s World with Monty Don (although that is often because of Monty, himself; sorry, Sarah, but that husband of yours is certainly pleasing to the eye); No-Dig Gardening with Charles Dowding and Growing your Greens with Jon Kohler. I confess, I watch gardening shows as religiously as I lamented Mom’s obsession with HGTV. No cable TV anymore but we do have Roku; that’s actually better. We can watch what we want, when we want. We spend most of our down time on YouTube watching these shows, or else music videos. Amazingly, I’ve gotten Mom into Blackmore’s Night, Casting Crowns and Kate Bush. I’m not making as much headway with Within Temptation but she’s also got me listening to Brothers Osborne and Carrie Underwood. Go figure!

There’s another side of me today feeling like a little kid. My supervisor called me last night, telling me the museum was shutting down completely for the storm (other than the farmers who must still tend to the livestock there; pray they, and the stock, and the feral cat colony, all make it through safely). I am thankful not to be driving in this; I probably wouldn’t have anyway. My menagerie of pets need extra care, too, in this storm. However, for just a moment, when I got the call, I could almost hear the echo of Salty Brine’s familiar voice singing out: “No school Fosta-Glosta!” For those of you who grew up in Rhode Island, you will totally “get” that remark. Every Rhode Island school kid wanted to live in either Foster or Gloucester! For everyone outside of Rhode Island, “Salty Brine”, born Walter Leslie Brian in 1918, was a disc jockey, newsman and talk show host for WPRO for 51 years (Flynn, 1999; NEHS, 2018). He is a legend in these parts.

And, I guess, this snowstorm is making me more nostalgic than I thought; it is certainly taking me back. Although, as I am no longer an elementary school student, I am grateful that this storm will NOT be cutting into my summer vacation with “make-up snow days” in June. I’ll likely be puttering around the herb gardens (mine or the museum’s), planting, planning and pruning away by then. But it is nice to go back and remember snow days at Grandma’s house, when Mom would leave me there before going to work, and my youngest aunts and uncle and I would sit and listen…and pray Salty would sing out, “No school Warwick!” too. Today’s date has a relevancy after all.

May God bless you & keep you!

REFERENCES

Flynn, R. (1999). “Walter “Salty” Brine Papers.” Rhode Island Historical Society. Retrieved January 4, 2018 from: http://www.rihs.org/mssinv/Mss1029.htm

New England Historical Society (n.d.). “Salty Brine for 51 Years Announces News, Weather and No School Fosta Glosta”. Retrieved January 4, 2018 from: http://www.newenglandhistoricalsociety.com/19838-2/

19th century, Abuse, Animal Rights, Animals, Forgiveness, History, Politics, Writing

3:30 Woman Returns

Lisa Burbank

“They are renewed each morning, so great is His faithfulness.” (Lamentations 3:23)

Very early morning seems to be the sweet spot for me. So, it has taken some careful rearranging of my days, especially now that I am working a full-time job + the two hours’ commute round trip but, I think I have arrived. And it is good to be back at the keyboard.

So, where have I been?

Sedulously going through each and every blog post that I have ever written and removing any and all mention of the name of the museum where I am currently employed. I’m not sure why I didn’t extend this courtesy to my current employer; I’ve always been careful not to mention any past employer out of respect for the fact that my views and theirs may not jive. This is particularly important now with my occasional “Wednesday Weed Walks” and “Friday’s Flora and Fauna”. As their herb garden lead, even including an FDA disclaimer that what I write is meant for “educational purposes only” and not meant to “treat, diagnose” etc., the museum could potentially be held liable if someone were to, for example, gargle with sage to treat a sore throat and have an allergic reaction. If I had to analyze this lax, my tenure as a volunteer cast them in a different light than past museums I may have worked at or even the car dealership…which was usually referred to as simply “the car dealership”. So now they are simply “the museum” or I refer to myself as working in “living history”.

And, yes, there is more to the story than this. What I just wrote is absolutely true and valid, just not “all”.

There have also been a couple of posts removed…by request, but done so willingly. In short, they cast the museum in an unfavorable light. What I wrote back in November (Wow! Has it really been that long???) was also true and valid but, in reflection, it would have been more prudent to call a meeting with my supervisor and tell what I saw…instead of going public with it immediately. I haven’t given up, given in, but, as a writer, though I can tout our First Amendment with freedom of speech, press, etc, being a writer also carries with it a certain responsibility. And, if I want to mitigate something, there are always proper channels to follow…before blasting someone in public. By going public immediately, I actually hurt the cause more than I helped it. And I did lower myself to calling some fellow employees “barbarians”. I let myself get carried away with my emotions; understandably, maybe, but to lower myself to such standards, well, I may have also cast myself in an unfavorable light. And, no matter what the situation, calling names is never acceptable.

For that, I beg pardon. Sometimes, even ministers have to eat some humble pie.

May God bless you & keep you!

19th century, Abuse, Addiction, Alcoholism, Animal Rights, Animals, Appreciation, aquaponics, Biodynamic, Chronic Epstein Barr, Chronic Fatigue Syndrome, compost, Cooking, Creativity, ecosystems, Environment, Faith, Fashion, Forgiveness, Friendship, Frugality, gardening, Ghosts, Gratitude, Hauntings, Healing, Herbs, History, Holistic Health, Homesteading, Irritable Bowel Syndrome, Lasagna Gardening, Minimalism, Nature, No-dig Gardening, OCD, Organic, permaculture, Politics, Prayer, Reading, Recipes, Reflexology, Reiki, Religion, Self-esteem, Self-improvement, Spirituality, Supernatural, Touch for Health, vermicomposting, Wicca, Writing, Yoga & Fitness, Zero Waste

My Apologies for the Delay…

Lisa Burbank

Good morning (or whatever time of day it is in your part of the world…)

In the middle of some major “renovations” here on this blog. As soon as they are completed, I will certainly include more information about them. For the time being, I thank everyone for their patience. New content will be added soon.

In the meantime, keep working towards that faith-filled, sustainable and compassionate future. We CAN be the change we wish to see in the world.

May God bless you & keep you!

19th century, Alcoholism, Appreciation, Cooking, Fashion, gardening, Healing, Herbs, History, Holistic Health

19th Century Reality

Lisa Burbank

“O my people, listen to my teaching. Open your ears to what I am saying. For I will show you lessons from our history, stories handed down to us from former generations.” (Psalms 78:1-4)

I tend to over-romanticize earlier times in history. Sure, there’s a lot to be said for a quiet, peaceful walk where no motorcars pollute the air, assault our ears with their constant rumble, and the threat of being struck down by one is non-existent. There’s something to be said for growing your own food, knowing where it came from, knowing what’s in it, and knowing how to preserve it for the winter months when nothing grows. There’s an art to cooking. Sadly, many in our society no longer take the time to learn that art. They’re too busy to slow cook anything; nuke for 3 minutes instead…and watch most, if not all, of the nutrition evaporate. And, as mentioned in yesterday’s post, the craftsmanship that went into everything! Today’s styles, whether we’re talking clothing, or furnishings, or even architecture, are–in my not-so-humble opinion–bland. There’s no attempt at individuality. Everything is churned out in a factory so that every house, every sofa, every pair of jeans is often identical to the next. The only difference may be that this house is blue and its neighbor is yellow. So, I lament the loss of such craftsmanship.

However, yesterday afternoon, I spent some time reading some of the literature in the herb garden “office”. “Office” because it’s really the basement to another exhibit, but it has been converted into a part-garden shed, part-gardening library and, yes, part-office. Some of what I read, I already knew but it was kind of sobering all the same:

Every family could expect to lose at least one child in infancy…mostly due to bacterial infections and viruses, of which infants have not developed immunity against and, of course, there’s no real hospital with today’s pre- and post-natal care.

Every family could also expect to lose at least one child before the age of 21 because one out of every five children never got the chance to grow up due to childhood diseases. I often criticize certain vaccinations–usually the flu vaccine and, in this case, I will continue to do so–but, while some of the vaccinations we received as children may cause some unpleasant conditions and/or side effects, they also save lives. I, for one, would not want to contract tuberculosis–what was called “consumption” in the 1800’s. Consumption was one of the biggest killers in the 19th century.

Diseases like malaria and cholera took the lives of hundreds of people each summer. When was the last time we heard of anyone contracting cholera? There’s something to be said for public sanitation, too.

Women between 20 and 45, their childbearing years, were always at risk of losing their lives in the birthing process.

Menstrual pain, PMS and menopause were treated with patent medicines. These were primarily alcohol-based “remedies” prescribed by doctors to suppress certain symptoms. And, as anyone knows who has had alcoholism in their family, sometimes the effect is not calming but the basis for more irrational behavior.

One could practice medicine without a license, without even a formal education. The herbalist in me says this one isn’t so bad. No, I don’t want a surgeon cutting me open without ever having received formal training to do so but I don’t mind being able to tincture a few herbs together and being allowed to call it “medicine” instead of “remedy” or “supplement”. However, doctors of the 19th century were of two extremes. Some were merely learned herbalists who, rather than just the more benign plants like chamomile, mint and fennel that nearly everyone knew and trusted, employed harsher herbs. One such fellow, Samuel Thomson, believed the body must first be purged of all ill humors and then heated up because he believed that cold was the enemy. So he prescribed, almost exclusively, first, Indian Tobacco (Lobelia inflata) to induce violent and copious vomiting and diarrhea (Lobelia inflata has since been proven to be quite toxic) and then followed it up with a heavy dose of Cayenne Pepper (Capsicum annuum). He was incarcerated for murder when one of his patients died but then acquitted when nobody on the jury panel could readily identify Indian tobacco. The other side of medicine in the 1800’s used mineral-based remedies like calomel (Mercurous chloride), which had pretty much the same effect on the patient as Lobelia inflata. Bloodletting, purging and blistering were other orthodox methods of “healing”, methods that often sped a patient on their way by further weakening the victim. Lastly, though surgeons were often quite skillful, even in the 1800’s, the risk of infection was great and I, for one, would not like to endure such surgeries without the use of anesthetics.

Lastly, as a woman, the 1830’s hold less appeal, not enough to taint my joy in learning the skills and donning the beautiful outfits of the time, but because I’m simply far too independent to leave myself at the mercy–or lack thereof–of my closest male relative for my care. There were strict boundaries between women’s work and men’s. There was little to no industry for women at all (though the rapidly-growing textile industry was changing this). A widow living alone, even if she could figure out how to manage a plow on her own, hired out for the job instead; that just wasn’t woman’s work and one might appear “unseemly”. I face some of this same discrimination today as there are certain “stations” within the museum that women are strictly prohibited from learning: tin smithing, pottery, coopering and blacksmithing are a few of them. These were men’s tasks and so, in an effort to stay true to the time period, modern women are pretty much denied these skills. (Funny how we bend that period correctness when women are needed to “clerk” at the store and for a Christmas program during a time period when Christmas would not have been commonly celebrated in New England…but that’s another post for another day…) What’s that old expression? “We’ve come a long way, baby!”

May God bless you & keep you!

19th century, Appreciation, Cooking, Creativity, History, Homesteading, Recipes, Self-improvement

Higher Education

Lisa Burbank

“I, Wisdom/Sophia, give good advice and common sense. Because of my strength kings reign in power, I show the judges who is right and who is wrong. Rulers rule well with my help. I love all who love me. Those who search for me shall surely find me. Unending riches, honor, justice and righteousness are mine to distribute. My gifts are better than the purest gold or sterling silver! My paths are those of justice and right. Those who love and follow me are indeed wealthy. I fill their treasuries. The Lord formed me in the beginning, before He formed anything else. From ages past, I am. I existed before the earth began. I lived before the oceans were created, before the springs bubbled forth their waters onto the earth; before the mountains and the hills were made. yes, I was born before God made the earth and the fields, and high plateaus.” (Proverbs 8:14-26)

I love learning. Sometimes to a degree that I feel like I’ve become a Jill-of-all-trades, mistress of none. And yet, what I do isn’t usually shoddy. Again, I just love learning. And I don’t believe you can ever have too much of it.

Working at a living history museum, I am finding another aspect of this new career that suits me even better than all the other facets of this position–I’m learning something new everyday. And it’s not just some odd trivia or fact. I’m learning skills that are almost completely lost from most of society and yet, less than 200 years’ ago were known by most, if not all. As industrialization and then, automation evolved, hand skills were lost. While I can appreciate the efficiency and economy of being able churn out X-number of wing nuts per hour, I have a much deeper respect and appreciation for the craftsmanship involved with doing everything–or almost everything–by hand. I say “almost” because by the museum’s time period (1838-1840), textile mills were spread all over New England…and housewives started putting away their looms.

The enormous loom in one of the buildings is, for me, the ultimate goal. I’ve tried weaving before…brief introductions from friends and the occasional exhibitor at the local fair or craft show. It’s been enough to wet my appetite rather than the development of any skill. But that will come in time. In time, I hope to have my own loom so that I may practice at home. How cool to give someone a new shirt or skirt and know that, not only did I follow the pattern and stitch it together, but I hand-wove the fabric it was made from and set the dyes as well. Or perhaps I purchased a couple of antique chairs at an auction that needed new seats and was able to sand them, paint them and add new caned seats to them so they’re like new. Again, these are fast becoming lost arts. If I can learn some of them well enough, I can also offer workshops to teach others. And then maybe the arts won’t be lost…not entirely.

But I have to know kitchens in the 1830’s, to know how to tend the fire, to cook and to bake on a hearth before I can learn spinning and weaving. And I’m all for it.

Last week, I spent three out of four days learning cooking on a hearth, as well as the histories of two of the houses at the museum; both of them routinely have cooking demonstrations. I also milked Bonnie, one of the red Devon cows that calls the museum “home”, in the hopes of possibly becoming a milk maid. It will mean traveling in an hour earlier on the days that I’m scheduled to milk but I think I can handle it. There will be a slow training/introduction to it before they let me loose to be solely responsible for each of the cows. And, as we approach winter, they will be drying off the cows. Springtime they will calf and then the milking will begin anew. Though there isn’t a specific class or training for it, working in living history, you learn the rhythm of life that comes from working the land, working in close harmony to nature. You learn which chores are appropriate to perform in which seasons, how to schedule your day via the weather. I.e. you don’t work the earth when it’s pouring outside lest you compact the soil. And candle dipping is done in cooler months or the tapers will never harden (or firm up) in the high humidity of summer.

Sunday’s cooking lesson had me grating cheese to make potted cheese (delicious!), and mixing the spices via a mortar and pestle; kneading bread dough; tending a roast (yeah, I know…the pescetarian; I hear it was good) over an open flame; making mulled cider using a red-hot poker to carmelize the cider and spices together; heating a beehive oven and learning to test it for readiness for baking by how long one can keep their arm in it before the heat gets overbearing (this is, of course, after the fire has died down and the hot coals scooped out, the only heat being what’s given off by the bricks. I managed a full 13 seconds); fresh-squeezed lemonade and apple pie from scratch.

And, on Saturday, I sat with a group of artisans who set up an exhibit in one of the public areas and tried my hand at lace making. I also put a bug in another lead’s ear about learning how to do netting.

I’m thrilled.

And I’m itching to try my hand at everything at once. While I can appreciate my own enthusiasm, I also know I need to reign it in just a teensy bit. I don’t want to just try it. I want to achieve some proficiency at these skills so that, someday soon, I can apply them here at The Herbal Hare Homestead.

In short, along with the more “formal” education I am receiving through Southern New Hampshire University, as I earn my degree in Creative Writing with an emphasis on Fictional Writing and two minor concentrations in Environmental Science and Illustration, I am earning another sort of degree. A degree in life skills that can only serve me well for the rest of my days.

May God bless you & keep you!

19th century, Fashion, History, Homesteading

Eat Your Heart Out, Dr. Quinn!

Lisa Burbank

“Look at the lilies! They don’t toil and spin, and yet Solomon in all his glory was not robed as well as they are. And if God provides clothing for the flowers that are here today and gone tomorrow, don’t you suppose that He will provide clothing for you, you doubters?” (Luke 12: 27-28)

I’m not wearing a corset.

And, no, this blog is not suddenly taking a turn into vulgarity or salaciousness. I mean, really, to even mention an undergarment in the 19th century–the idea!

But the corset is the one thing missing from my more formal outfits issued by my new employer, which, by the way, would have been Dr. Quinn’s mother’s–or even grandmother’s–day as the museum is interpreted as between 1838 and 1840; Dr. Quinn rolled into Colorado Springs in 1870, I believe. However, masochistic individual that I am, I am itching to have a corset made…or get really adventurous and find a pattern to make one for myself. Of course, hooks and stays are another terminology, one that doesn’t quite send most ladies screaming for the hills in an effort to escape this perceived torture. However, is it any worse than the tight-fitting jeans of today?

I’ll take the corset any day over the jeans…

Yup. You read that right. I hate today’s fashions. Whoever decided that to be treated as equals, women should also have to dress like men, in trousers, as they were called in the day, should’ve been shot.

Did I mention that I’m also a few fries short of a happy meal?

Of course, I’m likely not any man’s version of “sexy” in the image below but I feel sexy and attractive thus attired. Four to five days out of the week now I feel oh-so-feminine. Would that such attire not get me some odd looks if I wore it every day…even when I’m not on the job. (Albeit, I would dump the white, frilly bonnet, rebel that I am…) Although, I think the people at my local Walmart are getting used to me already. I must stop in there at least 3-4 times a week for greens, for cat food, for whatever I forgot to pick up the day before on the way home from “work”. One of my “mentors” is beloved illustrator and author, Tasha Tudor, who dressed 19th century for all of her days. And it was her fashion sense, as much as her talents as an artist and writer, that really drew me in.

Hmmm…could this be a sign?

Okay. Before the men in white coats come to pick me up, I will say one thing. Dressing 19th century is comfortable. The corset might change that, but when I don these clothes, I feel comfortable and free, like I’ve just crawled into my own skin for the first time in my life. Wearing full skirts, and petticoats, and shawls, etc., feels natural to me. Almost second nature. So, why not go with it?

Again, I’d probably dump the white bonnet and let my hair hang loose. But, otherwise, eat your heart out Dr. Quinn! You’re not the only one who can look awesome in full skirts.

May God bless you & keep you!

Appreciation, Faith, Friendship, Frugality, gardening, Gratitude, Healing, Herbs, History, Homesteading, Prayer

Leap of Faith…into a Bright, New Future

Lisa Burbank

“These trouble and sufferings of ours are, after all, quite small and won’t last very long. Yet this short time of distress will result in God’s richest blessing upon us forever and ever!…I was given a physical condition which has been a thorn in my flesh, a messenger from Satan to hurt and bother me, and prick my pride. Three different times I begged God to make me well again. Each time He said, ‘No. But I am with you; that is all you need. My power shows up best in weak people.’ Now I am glad to boast about how weak I am; I am glad to be a living demonstration of Christ’s power. Since I know it is all for Christ’s good, I am quite happy about ‘the thorn,’ and about insults and hardships, persecutions and difficulties; for when I am weak, then I am strong–the less I have, the more I depend on Him.” (2 Corinthians 4:17; 12:7-10)

Letting go…that has always been my biggest problem when it comes to faith. I lack trust. Sure, I can–and have often–blamed many of my trust issues on my childhood. And I’m not belittling the effects of childhood trauma when I say this but, what am I doing with this lack of trust? Am I continuing to point that finger of blame at another person and thus staying mired in the pain…and in the past? Or am I turning it around at myself, asking what can I–or You–do with this pain for the highest good and taking responsibility for that lack of trust? Choosing the latter option really can be a leap of faith…

I took that leap of faith last week. And here I am in an entirely different world all of a sudden…a world of hope, of joy, of faith.

For many of you reading this blog, you may or may not know that I have been a volunteer at a local museum since 2012; two summers’ ago, I had to request that I be taken off of the schedule for awhile as a return to academia (as I work towards my degree in Creative Writing with an Emphasis in Fictional Writing, and a minor in Environmental Science), a massive landscaping project here on The Herbal Hare Homestead, work on two separate novels, and part-time work at a local car dealership to make ends meet, overwhelmed me time-wise. Something had to give. But I always planned to eventually return…Someday.

God had bigger plans.

Friday, out of the blue, I received an email from the Coordinator of Volunteers (and I sincerely hope that is the correct title of this wonderful lady…) telling me about a position that had opened up at the museum. This was not a volunteer position, but a paid one heading up their extensive Herb Garden.

I hesitated. Two years’ ago, when I had asked to be taken off their schedule for a time, their long-time Horticultural Lead had left, partly, because the pay scale was so low. As many of you know, though this is a homestead where I am attempting to grow most, if not all, of my fruits, vegetables and herbs, I am still in the early stages of development. It will be some time before this is producing enough to be even semi-self-sufficient. So salary isn’t something I can readily compromise on. There was also the matter of being transportationally-challenged. Mom’s vehicle is still “grounded” as we have yet to get it registered again (see past blog posts on the whole story) so how do I get there??? I’ve been walking nearly everywhere since mid-May.

I called the United Way. I called Unemployment. There is a ride-share program and a reimbursement program if one must take a cab, or some other temporary means, and I found I qualified for both but, they are extremely temporary–as in the “help” would only last a few days because of the distance. I didn’t want to apply, get it, and then have to quit again in three days’ time. Our transportation issues may not be resolved by then.

Or so I thought.

While I was hemming and hawing about all of this, about an hour after the first email, I got another email. The C of V touched base with the Agricultural Lead. I was told to get my resume in yesterday as they had extended the window for getting in said resume just for me and recommendations were already given.

“Lord,” I thought, “You dropped this into my lap; You must have a reason. I don’t know how on earth I’m going to get to this job, if I even get it, but You must have something in mind. I’m going to trust You in this…and not worry about the ‘how’ of it all.”

So, last Monday, I submitted my resume before 8 a.m. and, by 10 a.m., I had received the call to set up the interview. The young lady on the phone sounded enthusiastic about everything so we set the interview for Thursday. I contacted a friend of mine to see if she was available to take me up for the interview and I put a call into my rep at the Unemployment office about the reimbursement program. While I waited for the returned call, I tried not to think about how much a cab ride, twice a day at 37.5 miles each way, was going to cost up front…and fought to suppress the shudder that threatened to erupt in that contemplation. The chorus to Lauren Daigle’s “Trust in You”: “I will trust, I will trust, I will trust in You...” echoed through my brain over and again.

The first ray of hope occurred. Mom put in a call to the bank that holds the loan on the car. We had avoided this for weeks, fearing they might repossess the car instead and she would lose all of the money she had invested in it. But she said they were wonderful. She explained how she has cataracts. She gave up her driver’s license as she fears harming another on the road driving with such blind spots in her vision. She told them she also owed back taxes (something we are still struggling to remedy) but the biggest hurdle is that the Connecticut DMV refuses to renew the registration because of her loan and her not having the valid license anymore. She lives with me. I am a licensed driver. And I’ve been the one driving the car, not only to work, but taking Mom to her doctors’ appointments, to the store, to visit family, etc. The DMV wouldn’t put me on the registration because Mom still has the note on it…despite having put me on the insurance policy as the main driver of the car. The bank sent a letter authorizing the DMV to transfer my name to the registration. Once the back taxes are paid, we should be able to re-register the vehicle.

Thursday came. I donned my favorite garden gnome attire (my period-correct costume that I always volunteer in) and waited for my friend to arrive. We stopped for coffee (her) and tea (me) and, along the way, the second obstacle was blasted out of the way. My friend bought a “new” (pre-owned) truck; she offered to let me use her current vehicle until we can get Mom’s vehicle issues resolved. God bless this woman! Now, the only two hurdles left were the salary questions…and the actual hiring for the job.

The interview went well. There was a good, instant rapport. We toured the Herb Garden together while we talked. She asked about my education. I told her I had received my certificate in Herbalism from Michael Ford and Joanne Pacheco, then Apollo Herbs, now Mike heads up Apollo Botanicals. I also have a Master Gardener certificate from the University of Connecticut; my minor in Environmental Science with Southern New Hampshire University also stood me in good stead. I shared my experience with beekeeping as the museum now raises honey bees.

She had another person to interview.

I breathed a sigh of relief after we parted; I hadn’t realized how nervous I had been. I thought even then that it had gone well but, of course, we always second guess ourselves. I thought about all of the things I could have mentioned, the questions I could have asked and then forced myself to quit stressing about it. He was in charge of the outcome, not I. Thy will be done, Lord. I realized, as I went back to the car where my friend was waiting, that salary had never come up. I hadn’t asked, not wanting to blow the interview, but knowing if it was too low, it might be a game-changer.

The next day passed in a sort of fretful struggle not to fret. I considered calling. Then rejected it as I remembered a friend of mine who used to do hiring that today’s employer doesn’t want skeighty-eight hundred calls from hopeful employees. Before I went to bed that night, the idea came to me that she hadn’t asked for references. I sent her an email with three. She called me two days’ later, thanking me for the references and said she was waiting on one of them to return her call; she would let me know one way or another on Monday. She also realized she hadn’t mentioned the salary.

The third miracle. It was much better than I expected. Another sigh of relief. While it won’t make me rich, it’s enough to live on.

Monday morning I got the call. And the position.

How quickly a life can change! After over seven years of first unemployment and then under-employment, I now find myself not only in a full-time position, but in one that utilizes most of my formal education, and I get to do something I absolutely love. A more perfect job could not be tailored for me. And every obstacle that could have made me hesitate too long and lose this opportunity, He removed.

That simply.

How is this even possible? I have been in complete awe since Monday. Yes, there’s the usual jitter of nerves; that’s natural. I’m going into new territory…almost. I have been a volunteer there so I know most of my co-workers already. That certainly helps. My awe is in Him. Again, this position won’t make me rich. But I can’t help thinking how all these years of struggle and strife have molded and shaped me…for this??? This is wonderful. This is incredible. This is better than anything I could’ve ever imagined. I mean, I’m working in a garden most days, playing with and instructing about herbs; I’m steeped in history; I’m surrounded by antiques and farm animals; I get to wear beautiful, period-correct clothing on a daily basis. Not only am I using my certifications in herbalism and master gardening, but even the two semesters of acting I took at the Community College of Rhode Island back in the mid-1990’s. No, we don’t role play at the museum but, trust me, you become another person anyway when you don such attire and move amongst the public. How cool is that? I almost want to ask, how did He know?? But this is God we’re talking about. Of course, He knows.

Looking back over these last several years, while I’ve railed and cried and growled in frustration as yet another thing goes wrong, another something breaks, another vet bill, another something crops up, when I look at my very limited income over these years, really, I shouldn’t still be standing with a mortgage intact and surviving as well as I have. He’s been with me all along. And, though there have been times when I’ve doubted along the way, deep in my heart, there’s been this little mustard seed of faith that maybe, just maybe, He was grooming me for something bigger and better.

Wow. Was He ever.

I’ve been singing His praises along with the rails and cries and growls; now those praises are shooting straight to the moon and back, Alice, to the moon. Because this is all Him; it always has been. And I know, in this heart of mine, that He truly is with me…and always has been. I know that whatever storms or ripples may come up in my future, if He leads me to it, He will lead me through it. The key is, and has always been, for me to let go of that “how”; to let go of the outcome. His plans are so much bigger than mine. Or yours. Such gifts are here for you, too…if only you let go and trust in Him:

“When You don’t move the mountains
I’m needing You to move
When You don’t part the waters
I wish I could walk through
When You don’t give the answers
As I cry out to You
I will trust, I will trust, I will trust in You”

May God bless you & keep you!

References

Daigle, L. (2015). “Trust in You”. Centricity Music. Trust In You Lyrics (n.d.). Lyrics.com. Retrieved July 27, 2017, from: http://www.lyrics.com/lyric/31688835.